Pin Xiang Hunan Cuisine 品湘湖南菜 (Grantral mall)

Spice up your dining experience at Pin Xiang Hunan Cuisine with their 1-for-1 Main Dish offer at Grantral Mall! Savour the mouth-watering Hunan-style Chilli Stir-fried Pork or the fiery Chopped Chilli Pepper Fish Head.

Our #BurppleBeyond deals are also available at i12 Katong, now you can enjoy authentic Hunan cuisine and save more!

This is one of the most common homecooked dishes in China, with its flavour varying across regions. Despite its simplicity, this comforting dish of scrambled eggs and juicy tomatoes delivers a rich depth of flavour. The combination of the sweet, tangy tomatoes and savoury eggs creates a nice balance that's both homely and flavourful. It's a true representation of how basic ingredients can come together to make something deeply delicious.

Another must-try Hunan classic, this stir-fried pork dish uses thin-sliced pork belly, giving it a chewy, tender texture and a rich umami flavour from the fats. The dish features fragrant chilli imported from China, adding a pleasant heat, while white fungus provides a touch of sweetness and garlic enhances the aroma. The flavour is slightly smoky, savoury, and mildly greasy but not overpowering. It has the right balance of spice and crunch from the aromatic chilli, which I particularly enjoyed.

This comforting soup surprised us with its perfectly balanced sweet, tangy, and spicy flavours. The refreshingly appetising sour broth is packed with tender slices of fish, soy bean sprouts, tofu skin, and pickled vegetables, creating a delightful medley of textures. The rich, golden broth is infused with a few slices of lemon, adding an extra zesty kick. Every sip offers a slight spicy tang followed by a sweet aftertaste, making it a truly tastisfying and flavourful dish.

This dish, famously known as Mao Zedong's favourite, features pork belly braised to perfection with dark soy and an array of spices. The result is a beautifully aromatic dish, with a rich sweet-savoury flavour, soft, melt-in-your-mouth fats, and tender, chewy meat. Each succulent chunk is satisfyingly fatty without being greasy, making it hearty to eat. The addition of bamboo shoots adds a pleasant texture contrast, enhancing the overall profile of the dish.

A signature Hunan dish featuring fresh, tender fish head steamed to perfection and topped with fermented chopped chilli peppers. The chillies, prepared from scratch and fermented for days, bring a unique mix of spicy, and tangy flavours to the fish. Salted black beans are also added, enhancing the dish with an extra layer of savoury richness. The fish itself was fresh, smooth, and delicate. Surprisingly, the chilli wasn’t as spicy as expected and the dish was made with less oil than the traditional version, in line with the restaurant's health-conscious approach.