A signature Hunan dish featuring fresh, tender fish head steamed to perfection and topped with fermented chopped chilli peppers. The chillies, prepared from scratch and fermented for days, bring a unique mix of spicy, and tangy flavours to the fish. Salted black beans are also added, enhancing the dish with an extra layer of savoury richness. The fish itself was fresh, smooth, and delicate. Surprisingly, the chilli wasn’t as spicy as expected and the dish was made with less oil than the traditional version, in line with the restaurant's health-conscious approach.