This comforting soup surprised us with its perfectly balanced sweet, tangy, and spicy flavours. The refreshingly appetising sour broth is packed with tender slices of fish, soy bean sprouts, tofu skin, and pickled vegetables, creating a delightful medley of textures. The rich, golden broth is infused with a few slices of lemon, adding an extra zesty kick. Every sip offers a slight spicy tang followed by a sweet aftertaste, making it a truly tastisfying and flavourful dish.