Picanhas'

Brazilian steakhouse in CBD area

Must order:
- people’s burger (10/10) $22
- queen of steak $22
- creamy spinach with nutmeg $7
- potatoes with sriracha mayo $7
- apple crumble $15

Queen of Steak ($25) - tender and melts to your mouth. We partnered it with Sze Chuan Sauce ($2). A good combo that compliments well each flavours.

People’s Burger ($24) - not too thick yet still juicy. But we have tried other good burger.

Picanha Don ($17) - for those who can’t get away with rice, this is a good meal in affordable price. Includes vegetables and egg too. Oozing with flavour and large portion of steak.

👍👍

A good steak!

Picanhas is so unique in taste, it's irony so it taste abit of blood, with an extremely tender texture here. It was slightly chewy, but pleasantly so. It's almost reminiscent of pork or beef tongue in terms of texture at the same time, in terms of the tenderness for the former and meatiness for the latter.

Only 1 complaint: the blue pea rice has a slightly glutinous texture, it sticks tgt so it sucks as a don base cos it doesn't mix well

But otherwise, delicious. Picanhas was cooked to a medium? Anyway the texture was slightly tougher than the steak, which was perfect for a don as it has less chew and was more obvious when mixed with the rice. The toppings were really marvelous in imparting flavour, from the pickled cabbage, caramelised onions, to the garlic bits in particular.

Well worth the hype, and extremely reasonably priced too

Delicious. The spinach still had bite, so it didn't completely melt into the cream. Cream was hearty yet not too overwhelming