27 Prince George's Park
Prince George's Park Residences
Singapore 118425

(open in Google Maps)

Thursday:
07:30am - 09:00pm

Friday:
07:30am - 09:00pm

Saturday:
07:30am - 09:00pm

Sunday:
07:30am - 09:00pm

Monday:
07:30am - 09:00pm

Tuesday:
07:30am - 09:00pm

Wednesday:
07:30am - 09:00pm

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Reviews

From the Burpple community

Beef with Vermicelli Noodles Claypot ็‰›่‚‰็ฒ‰ไธ็…ฒ (S$5.50)
Available at Tai Ho Soon ๆณฐๅ’Œ้ † Stall in non air con FoodClique foodcourt in @nus_singapore ..
Huge serving. Canโ€™t finish it alone.
Packed with glass noodles, beef slices, fried egg, kelp, Szechuan vegetables, corn, golden mushroom, hot dog, taiwan sausage, tau kwa, bean curd puff, straw mushroom, seafood tofu, and xiao bai cai in spicy broth.

Mala Hot Pot (S$5)
Available at Si Chuan Kitchen. Mala Xiang Guo ๅทๅ‘ณๅฐๅŽจ. ้บป่พฃ้ฆ™้”… Mala Hotpot stall in Foodclique food court in @nus_singapore
Sliced pork (S$1)
Luncheon Meat (S$1)
Potato ๐Ÿฅ” Noodle (S$1)
Sliced Kingโ€™s Mushroom ๐Ÿ„ (S$0.50)
Frozen Tofu (S$0.50)
Bean Curd Strip (S$0.50)
Lotus Root (S$0.50)
Selected slight spicy ๅพฎ่พฃ
One of the cheapest Xiang Guo around.

2 Likes

$1.50 for meat portion
$1 for vegetables portion
Very affordable and decent quality mala ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป
Tip: Their spiciness level ๅฐ่พฃ => ไธญ่พฃ , ไธญ่พฃ => ๅคง่พฃ

Chicken ๐Ÿ“ Rice Noodle ้ธกๆฑค้ข็บฟ (S$5)
Available at Tian Fu Chinese Delights ๅคฉๅบœ็พŽ้ฃŸ stall in FoodClique food court in @nus_singapore
Packed with tender cubes of meat, quail egg ๐Ÿฅš, enoki mushroom ๐Ÿ„, shiitake mushroom ๐Ÿ„, xiao bai cai, bean sprouts and kelp.
Something soupy for cool weather.

$4.80 Set number 12: Popcorn Chicken
Almost everyoneโ€™s favorite of the lot!! ๐Ÿ˜‹
And they recently had Beef knife cut noodles for $5 (dry) and $5.50 (soup)๐Ÿ‘Œ๐Ÿป๐Ÿฅข

Baos, especially those made in-house, are like one of my ultimate favourite Chinese breakfast dishes because they're so handy and satisfying. And because generosity lies in the blood of Chinese (haha what even), their food is often large in portion and abundant, just like these baos and their fillings. (It may not seem a lot here, but that's because the fillings aren't exactly centered and I happened to tear open at the area where the fillings are less)

Often, the buns made by the mainland Chinese are chewier and that's what I really love. I also appreciated that the fillings aren't too sweet here. The yam (top) was chunky and natural-tasting, the black sesame (bottom) is paste-y and fragrant, and the red bean (not pictured) contains whole red beans!

May be a little pricey at $1.50 each, but they're definitely not the size of the usual buns you get in a typical coffee shop.

1 Like
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