[CLOSED] Peach Garden Chinese Restaurant (Nanyang Technological University)

Ordered small portion of HorFun with Scallop and Prawn. It is good. The price is $24 excluding 10% service charge and 7% GST.
Note: You need to pay $1.2++ for each wet towel provided on the table. If you don’t want to use it, just tell them so you won’t be charged for that wer towell in your bill

Ordered small portion of Local Spinach (Three Poached Eggs). Delicious. The price is $20 excluding 10% service charge and 7% GST.
Note: You need to pay $1.2++ for each wet towel provided on the table. If you don’t want to use it, just tell them so you won’t be charged for that wer towell in your bill.

Ordered small portion of Sweet and Sour Pork. Delicious. The price is $22 excluding 10% service charge and 7% GST.
Note: You need to pay $1.2++ for each wet towel provided on the table. If you don’t want to use it, just tell them so you won’t be charged for that wer towell in your bill.

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The thick creamy texture of the chilled avocado cream is almost like a rich stew, with bright vegetal earthy grassy flavour, not unlike matcha green tea powder.
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The scoop of creamy coconut ice cream lends body and depth, with a delicate fruity earthy sweet flavour.
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Completed with bouncy globules of coloured tadpole bubbles. A good dessert.
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Peach Garden Restaurant
More details in profile & blog

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The beef here was incredibly tender with a bouncy moist chew to texture.
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The medium sized beef tenderloin can be shared between 2 people, and with the gravy, has a lovely savoury sweet meaty flavour, with a hint of sour note on the finish.
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The crunchy white onions and tender broccoli florets lend good vegetal sweet flavour, rounding off this dish well.
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Peach Garden Restaurant
More details in profile & blog

Chili Sauce (SGD $12) @ Peach Garden Restaurant.
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A must-order everytime we dine here.
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The large but soft and moist cubes of daikon radish carrot cake are tossed with fluffy eggs, cunchy bean sprouts, chewy preserved radish / chye poh / chai poh, and a special 'extraordinary' dried shrimp and chili paste.
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This gives the dish a bold savoury sweet earthy eggy flavour, fragrant and appetizing. Addictively yummy.
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Peach Garden Restaurant
More details in profile & blog