Chili Sauce (SGD $12) @ Peach Garden Restaurant.
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A must-order everytime we dine here.
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The large but soft and moist cubes of daikon radish carrot cake are tossed with fluffy eggs, cunchy bean sprouts, chewy preserved radish / chye poh / chai poh, and a special 'extraordinary' dried shrimp and chili paste.
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This gives the dish a bold savoury sweet earthy eggy flavour, fragrant and appetizing. Addictively yummy.
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Peach Garden Restaurant
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