Peach Garden 桃苑 (Chinatown Point)

The broccoli, perfectly braised to retain its natural crunch, absorbed the rich, savory essence of the crab meat. Each bite offered a burst of freshness, complemented by the subtle sweetness of the crab. The gluten puff, a delightful addition, added a contrasting texture that elevated the overall dining experience.

The dish unfolds as a symphony of textures, where the crispiness of the asparagus complements the tender, almost velvety quality of the fresh Chinese yam. The addition of cloud fungus introduces a unique chewiness, adding an interesting dimension to each bite. The careful sautéing technique ensures that the vegetables maintain their vibrant colors and natural flavors, resulting in a plate that is as visually appealing as it is delicious.

50% off for 4 pax and above, which came up to about $157 in total for 4 of us. Pretty worth it I would think, considering the variety of dishes you can order and the Peach Garden quality you will expect. Standouts were the prawns (both steamed and fried variations), the peking duck, and the double boiled chicken soup. Highly recommended if you have families or friends who love Chinese fare!

Promo.going on now at only $19 for their 19 anniversary. To cook duck meat with noodle, you need to top up extra $18( roughly).

Loved the presentation! So atas! Crispy skin with slat and pepper done just right.

Peach Garden (Chinatown Point) has 6-course set menu which are really value-for-money. The $38++ per person (minimum 2 person) set includes:

- Roasted Crispy Duck accompanied with Fried Prawn and Mongolian Sauce
- Chef’s Special Double-boiled Soup
- Steamed Fillet of Pa Ting Fish with Minced Ginger in Superior Soya Sauce
- Braised Homemade Beancurd with Local Spinach and Fresh Crab Meat
- Fried Mian Xian with Fresh Scallop
- Sweet Temptation

Read my full review at https://hungryghost.sg/peach-garden-chinatown-point/