[CLOSED] Patara Fine Thai Cuisine (Tanglin Mall)

14 Wishlisted
~$60/pax
* This place has closed :( Please try somewhere else. *

163 Tanglin Road
#03-121 Tanglin Mall
Singapore 247933

(open in Google Maps)

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
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Monday:
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Tuesday:
Closed

Wednesday:
Closed

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From the Burpple community

From ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.

In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐™–๐™ข๐™ช๐™จ๐™š ๐™—๐™ค๐™ช๐™˜๐™๐™š
๐ค๐š๐ง๐จ๐ฆ ๐ค๐ซ๐จ๐ค ๐ฌ๐จ๐ฆ ๐จ
Thai rice cupcake with pomelo

๐™จ๐™ฉ๐™–๐™ง๐™ฉ๐™š๐™ง
๐ฆ๐ข๐ž๐ง๐  ๐ฆ๐š๐ซ๐ค
dried prawn and wild ginger wrapped with betel leaves
๐ฉ๐ฎ๐ฎ ๐ฌ๐จ๐ง ๐ ๐ฅ๐ข๐ง
crab meat with pickled garlic on crunchy rice

๐™ข๐™–๐™ž๐™ฃ ๐™˜๐™ค๐™ช๐™ง๐™จ๐™š
served with white jasmine rice
๐ ๐ž๐ง๐  ๐ฃ๐ž๐ฎ๐ ๐ฉ๐ž๐ ๐ฒ๐š๐ง๐ 
roast duck soup with young coconut and thai basil
๐ฒ๐ฎ๐ฆ ๐ก๐ž๐ญ ๐ ๐ฎ๐ง๐  ๐ฆ๐š๐ž๐ง๐š๐ก๐ฆ ๐ฒ๐š๐ง๐ 
wild mushroom salad with grilled prawn and chili jam
๐ ๐ž๐ง๐  ๐ซ๐š๐ฐ๐š๐ง๐  ๐ง๐ฎ๐ž๐š
dry green beef curry with white turmeric
๐ฉ๐š๐ ๐ญ๐ฎ๐š ๐ฐ๐ก๐š๐ง ๐ ๐š๐› ๐๐จ๐ค ๐ค๐š๐ฃ๐จ๐ซ๐ง
stir fry sweet pea and tonkin jasmine flowers

๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐ฆ๐จ๐ซ ๐ ๐š๐ž๐ง๐  ๐ญ๐ฎ๐ฎ ๐ซ๐ข๐š๐ง
baked durian custard
๐ฉ๐ก๐ž๐ฎ๐ค ๐ซ๐š๐ง๐  ๐ง๐จ๐ค
sweet taro bird nest
๐ฆ๐š๐Ÿ๐ฎ๐ž๐ง๐  ๐ฅ๐จ๐ฒ๐ค๐š๐ž๐ฐ
freshly cured starfruit

Hurry book your reservations via the link in my bio!

From ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.

In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐™–๐™ข๐™ช๐™จ๐™š ๐™—๐™ค๐™ช๐™˜๐™๐™š
๐ค๐š๐ง๐จ๐ฆ ๐ค๐ซ๐จ๐ค ๐ฌ๐จ๐ฆ ๐จ
Thai rice cupcake with pomelo

๐™จ๐™ฉ๐™–๐™ง๐™ฉ๐™š๐™ง
๐ฆ๐ข๐ž๐ง๐  ๐ฆ๐š๐ซ๐ค
dried prawn and wild ginger wrapped with betel leaves
๐ฉ๐ฎ๐ฎ ๐ฌ๐จ๐ง ๐ ๐ฅ๐ข๐ง
crab meat with pickled garlic on crunchy rice

๐™ข๐™–๐™ž๐™ฃ ๐™˜๐™ค๐™ช๐™ง๐™จ๐™š
served with white jasmine rice
๐ ๐ž๐ง๐  ๐ฃ๐ž๐ฎ๐ ๐ฉ๐ž๐ ๐ฒ๐š๐ง๐ 
roast duck soup with young coconut and thai basil
๐ฒ๐ฎ๐ฆ ๐ก๐ž๐ญ ๐ ๐ฎ๐ง๐  ๐ฆ๐š๐ž๐ง๐š๐ก๐ฆ ๐ฒ๐š๐ง๐ 
wild mushroom salad with grilled prawn and chili jam
๐ ๐ž๐ง๐  ๐ซ๐š๐ฐ๐š๐ง๐  ๐ง๐ฎ๐ž๐š
dry green beef curry with white turmeric
๐ฉ๐š๐ ๐ญ๐ฎ๐š ๐ฐ๐ก๐š๐ง ๐ ๐š๐› ๐๐จ๐ค ๐ค๐š๐ฃ๐จ๐ซ๐ง
stir fry sweet pea and tonkin jasmine flowers

๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐ฆ๐จ๐ซ ๐ ๐š๐ž๐ง๐  ๐ญ๐ฎ๐ฎ ๐ซ๐ข๐š๐ง
baked durian custard
๐ฉ๐ก๐ž๐ฎ๐ค ๐ซ๐š๐ง๐  ๐ง๐จ๐ค
sweet taro bird nest
๐ฆ๐š๐Ÿ๐ฎ๐ž๐ง๐  ๐ฅ๐จ๐ฒ๐ค๐š๐ž๐ฐ
freshly cured starfruit

Hurry book your reservations via the link in my bio!

From ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.

In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐™–๐™ข๐™ช๐™จ๐™š ๐™—๐™ค๐™ช๐™˜๐™๐™š
๐ค๐š๐ง๐จ๐ฆ ๐ค๐ซ๐จ๐ค ๐ฌ๐จ๐ฆ ๐จ
Thai rice cupcake with pomelo

๐™จ๐™ฉ๐™–๐™ง๐™ฉ๐™š๐™ง
๐ฆ๐ข๐ž๐ง๐  ๐ฆ๐š๐ซ๐ค
dried prawn and wild ginger wrapped with betel leaves
๐ฉ๐ฎ๐ฎ ๐ฌ๐จ๐ง ๐ ๐ฅ๐ข๐ง
crab meat with pickled garlic on crunchy rice

๐™ข๐™–๐™ž๐™ฃ ๐™˜๐™ค๐™ช๐™ง๐™จ๐™š
served with white jasmine rice
๐ ๐ž๐ง๐  ๐ฃ๐ž๐ฎ๐ ๐ฉ๐ž๐ ๐ฒ๐š๐ง๐ 
roast duck soup with young coconut and thai basil
๐ฒ๐ฎ๐ฆ ๐ก๐ž๐ญ ๐ ๐ฎ๐ง๐  ๐ฆ๐š๐ž๐ง๐š๐ก๐ฆ ๐ฒ๐š๐ง๐ 
wild mushroom salad with grilled prawn and chili jam
๐ ๐ž๐ง๐  ๐ซ๐š๐ฐ๐š๐ง๐  ๐ง๐ฎ๐ž๐š
dry green beef curry with white turmeric
๐ฉ๐š๐ ๐ญ๐ฎ๐š ๐ฐ๐ก๐š๐ง ๐ ๐š๐› ๐๐จ๐ค ๐ค๐š๐ฃ๐จ๐ซ๐ง
stir fry sweet pea and tonkin jasmine flowers

๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐ฆ๐จ๐ซ ๐ ๐š๐ž๐ง๐  ๐ญ๐ฎ๐ฎ ๐ซ๐ข๐š๐ง
baked durian custard
๐ฉ๐ก๐ž๐ฎ๐ค ๐ซ๐š๐ง๐  ๐ง๐จ๐ค
sweet taro bird nest
๐ฆ๐š๐Ÿ๐ฎ๐ž๐ง๐  ๐ฅ๐จ๐ฒ๐ค๐š๐ž๐ฐ
freshly cured starfruit

Hurry book your reservations via the link in my bio!

From ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.

In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐™–๐™ข๐™ช๐™จ๐™š ๐™—๐™ค๐™ช๐™˜๐™๐™š
๐ค๐š๐ง๐จ๐ฆ ๐ค๐ซ๐จ๐ค ๐ฌ๐จ๐ฆ ๐จ
Thai rice cupcake with pomelo

๐™จ๐™ฉ๐™–๐™ง๐™ฉ๐™š๐™ง
๐ฆ๐ข๐ž๐ง๐  ๐ฆ๐š๐ซ๐ค
dried prawn and wild ginger wrapped with betel leaves
๐ฉ๐ฎ๐ฎ ๐ฌ๐จ๐ง ๐ ๐ฅ๐ข๐ง
crab meat with pickled garlic on crunchy rice

๐™ข๐™–๐™ž๐™ฃ ๐™˜๐™ค๐™ช๐™ง๐™จ๐™š
served with white jasmine rice
๐ ๐ž๐ง๐  ๐ฃ๐ž๐ฎ๐ ๐ฉ๐ž๐ ๐ฒ๐š๐ง๐ 
roast duck soup with young coconut and thai basil
๐ฒ๐ฎ๐ฆ ๐ก๐ž๐ญ ๐ ๐ฎ๐ง๐  ๐ฆ๐š๐ž๐ง๐š๐ก๐ฆ ๐ฒ๐š๐ง๐ 
wild mushroom salad with grilled prawn and chili jam
๐ ๐ž๐ง๐  ๐ซ๐š๐ฐ๐š๐ง๐  ๐ง๐ฎ๐ž๐š
dry green beef curry with white turmeric
๐ฉ๐š๐ ๐ญ๐ฎ๐š ๐ฐ๐ก๐š๐ง ๐ ๐š๐› ๐๐จ๐ค ๐ค๐š๐ฃ๐จ๐ซ๐ง
stir fry sweet pea and tonkin jasmine flowers

๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐ฆ๐จ๐ซ ๐ ๐š๐ž๐ง๐  ๐ญ๐ฎ๐ฎ ๐ซ๐ข๐š๐ง
baked durian custard
๐ฉ๐ก๐ž๐ฎ๐ค ๐ซ๐š๐ง๐  ๐ง๐จ๐ค
sweet taro bird nest
๐ฆ๐š๐Ÿ๐ฎ๐ž๐ง๐  ๐ฅ๐จ๐ฒ๐ค๐š๐ž๐ฐ
freshly cured starfruit

Hurry book your reservations via the link in my bio!

From ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.

In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐™–๐™ข๐™ช๐™จ๐™š ๐™—๐™ค๐™ช๐™˜๐™๐™š
๐ค๐š๐ง๐จ๐ฆ ๐ค๐ซ๐จ๐ค ๐ฌ๐จ๐ฆ ๐จ
Thai rice cupcake with pomelo

๐™จ๐™ฉ๐™–๐™ง๐™ฉ๐™š๐™ง
๐ฆ๐ข๐ž๐ง๐  ๐ฆ๐š๐ซ๐ค
dried prawn and wild ginger wrapped with betel leaves
๐ฉ๐ฎ๐ฎ ๐ฌ๐จ๐ง ๐ ๐ฅ๐ข๐ง
crab meat with pickled garlic on crunchy rice

๐™ข๐™–๐™ž๐™ฃ ๐™˜๐™ค๐™ช๐™ง๐™จ๐™š
served with white jasmine rice
๐ ๐ž๐ง๐  ๐ฃ๐ž๐ฎ๐ ๐ฉ๐ž๐ ๐ฒ๐š๐ง๐ 
roast duck soup with young coconut and thai basil
๐ฒ๐ฎ๐ฆ ๐ก๐ž๐ญ ๐ ๐ฎ๐ง๐  ๐ฆ๐š๐ž๐ง๐š๐ก๐ฆ ๐ฒ๐š๐ง๐ 
wild mushroom salad with grilled prawn and chili jam
๐ ๐ž๐ง๐  ๐ซ๐š๐ฐ๐š๐ง๐  ๐ง๐ฎ๐ž๐š
dry green beef curry with white turmeric
๐ฉ๐š๐ ๐ญ๐ฎ๐š ๐ฐ๐ก๐š๐ง ๐ ๐š๐› ๐๐จ๐ค ๐ค๐š๐ฃ๐จ๐ซ๐ง
stir fry sweet pea and tonkin jasmine flowers

๐™™๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐ฆ๐จ๐ซ ๐ ๐š๐ž๐ง๐  ๐ญ๐ฎ๐ฎ ๐ซ๐ข๐š๐ง
baked durian custard
๐ฉ๐ก๐ž๐ฎ๐ค ๐ซ๐š๐ง๐  ๐ง๐จ๐ค
sweet taro bird nest
๐ฆ๐š๐Ÿ๐ฎ๐ž๐ง๐  ๐ฅ๐จ๐ฒ๐ค๐š๐ž๐ฐ
freshly cured starfruit

Hurry book your reservations via the link in my bio!

The crab yellow curry with ferns was incredibly delicious , and went well with the rice cooked in coconut water which has a fragrant sweetness

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