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From 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!
Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.
In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝙖𝙢𝙪𝙨𝙚 𝙗𝙤𝙪𝙘𝙝𝙚
𝐤𝐚𝐧𝐨𝐦 𝐤𝐫𝐨𝐤 𝐬𝐨𝐦 𝐨
Thai rice cupcake with pomelo
𝙨𝙩𝙖𝙧𝙩𝙚𝙧
𝐦𝐢𝐞𝐧𝐠 𝐦𝐚𝐫𝐤
dried prawn and wild ginger wrapped with betel leaves
𝐩𝐮𝐮 𝐬𝐨𝐧 𝐠𝐥𝐢𝐧
crab meat with pickled garlic on crunchy rice
𝙢𝙖𝙞𝙣 𝙘𝙤𝙪𝙧𝙨𝙚
served with white jasmine rice
𝐠𝐞𝐧𝐠 𝐣𝐞𝐮𝐝 𝐩𝐞𝐝 𝐲𝐚𝐧𝐠
roast duck soup with young coconut and thai basil
𝐲𝐮𝐦 𝐡𝐞𝐭 𝐠𝐮𝐧𝐠 𝐦𝐚𝐞𝐧𝐚𝐡𝐦 𝐲𝐚𝐧𝐠
wild mushroom salad with grilled prawn and chili jam
𝐠𝐞𝐧𝐠 𝐫𝐚𝐰𝐚𝐧𝐠 𝐧𝐮𝐞𝐚
dry green beef curry with white turmeric
𝐩𝐚𝐝 𝐭𝐮𝐚 𝐰𝐡𝐚𝐧 𝐠𝐚𝐛 𝐝𝐨𝐤 𝐤𝐚𝐣𝐨𝐫𝐧
stir fry sweet pea and tonkin jasmine flowers
𝙙𝙚𝙨𝙨𝙚𝙧𝙩
𝐦𝐨𝐫 𝐠𝐚𝐞𝐧𝐠 𝐭𝐮𝐮 𝐫𝐢𝐚𝐧
baked durian custard
𝐩𝐡𝐞𝐮𝐤 𝐫𝐚𝐧𝐠 𝐧𝐨𝐤
sweet taro bird nest
𝐦𝐚𝐟𝐮𝐞𝐧𝐠 𝐥𝐨𝐲𝐤𝐚𝐞𝐰
freshly cured starfruit
Hurry book your reservations via the link in my bio!
From 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!
Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.
In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝙖𝙢𝙪𝙨𝙚 𝙗𝙤𝙪𝙘𝙝𝙚
𝐤𝐚𝐧𝐨𝐦 𝐤𝐫𝐨𝐤 𝐬𝐨𝐦 𝐨
Thai rice cupcake with pomelo
𝙨𝙩𝙖𝙧𝙩𝙚𝙧
𝐦𝐢𝐞𝐧𝐠 𝐦𝐚𝐫𝐤
dried prawn and wild ginger wrapped with betel leaves
𝐩𝐮𝐮 𝐬𝐨𝐧 𝐠𝐥𝐢𝐧
crab meat with pickled garlic on crunchy rice
𝙢𝙖𝙞𝙣 𝙘𝙤𝙪𝙧𝙨𝙚
served with white jasmine rice
𝐠𝐞𝐧𝐠 𝐣𝐞𝐮𝐝 𝐩𝐞𝐝 𝐲𝐚𝐧𝐠
roast duck soup with young coconut and thai basil
𝐲𝐮𝐦 𝐡𝐞𝐭 𝐠𝐮𝐧𝐠 𝐦𝐚𝐞𝐧𝐚𝐡𝐦 𝐲𝐚𝐧𝐠
wild mushroom salad with grilled prawn and chili jam
𝐠𝐞𝐧𝐠 𝐫𝐚𝐰𝐚𝐧𝐠 𝐧𝐮𝐞𝐚
dry green beef curry with white turmeric
𝐩𝐚𝐝 𝐭𝐮𝐚 𝐰𝐡𝐚𝐧 𝐠𝐚𝐛 𝐝𝐨𝐤 𝐤𝐚𝐣𝐨𝐫𝐧
stir fry sweet pea and tonkin jasmine flowers
𝙙𝙚𝙨𝙨𝙚𝙧𝙩
𝐦𝐨𝐫 𝐠𝐚𝐞𝐧𝐠 𝐭𝐮𝐮 𝐫𝐢𝐚𝐧
baked durian custard
𝐩𝐡𝐞𝐮𝐤 𝐫𝐚𝐧𝐠 𝐧𝐨𝐤
sweet taro bird nest
𝐦𝐚𝐟𝐮𝐞𝐧𝐠 𝐥𝐨𝐲𝐤𝐚𝐞𝐰
freshly cured starfruit
Hurry book your reservations via the link in my bio!
From 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!
Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.
In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝙖𝙢𝙪𝙨𝙚 𝙗𝙤𝙪𝙘𝙝𝙚
𝐤𝐚𝐧𝐨𝐦 𝐤𝐫𝐨𝐤 𝐬𝐨𝐦 𝐨
Thai rice cupcake with pomelo
𝙨𝙩𝙖𝙧𝙩𝙚𝙧
𝐦𝐢𝐞𝐧𝐠 𝐦𝐚𝐫𝐤
dried prawn and wild ginger wrapped with betel leaves
𝐩𝐮𝐮 𝐬𝐨𝐧 𝐠𝐥𝐢𝐧
crab meat with pickled garlic on crunchy rice
𝙢𝙖𝙞𝙣 𝙘𝙤𝙪𝙧𝙨𝙚
served with white jasmine rice
𝐠𝐞𝐧𝐠 𝐣𝐞𝐮𝐝 𝐩𝐞𝐝 𝐲𝐚𝐧𝐠
roast duck soup with young coconut and thai basil
𝐲𝐮𝐦 𝐡𝐞𝐭 𝐠𝐮𝐧𝐠 𝐦𝐚𝐞𝐧𝐚𝐡𝐦 𝐲𝐚𝐧𝐠
wild mushroom salad with grilled prawn and chili jam
𝐠𝐞𝐧𝐠 𝐫𝐚𝐰𝐚𝐧𝐠 𝐧𝐮𝐞𝐚
dry green beef curry with white turmeric
𝐩𝐚𝐝 𝐭𝐮𝐚 𝐰𝐡𝐚𝐧 𝐠𝐚𝐛 𝐝𝐨𝐤 𝐤𝐚𝐣𝐨𝐫𝐧
stir fry sweet pea and tonkin jasmine flowers
𝙙𝙚𝙨𝙨𝙚𝙧𝙩
𝐦𝐨𝐫 𝐠𝐚𝐞𝐧𝐠 𝐭𝐮𝐮 𝐫𝐢𝐚𝐧
baked durian custard
𝐩𝐡𝐞𝐮𝐤 𝐫𝐚𝐧𝐠 𝐧𝐨𝐤
sweet taro bird nest
𝐦𝐚𝐟𝐮𝐞𝐧𝐠 𝐥𝐨𝐲𝐤𝐚𝐞𝐰
freshly cured starfruit
Hurry book your reservations via the link in my bio!
From 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!
Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.
In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝙖𝙢𝙪𝙨𝙚 𝙗𝙤𝙪𝙘𝙝𝙚
𝐤𝐚𝐧𝐨𝐦 𝐤𝐫𝐨𝐤 𝐬𝐨𝐦 𝐨
Thai rice cupcake with pomelo
𝙨𝙩𝙖𝙧𝙩𝙚𝙧
𝐦𝐢𝐞𝐧𝐠 𝐦𝐚𝐫𝐤
dried prawn and wild ginger wrapped with betel leaves
𝐩𝐮𝐮 𝐬𝐨𝐧 𝐠𝐥𝐢𝐧
crab meat with pickled garlic on crunchy rice
𝙢𝙖𝙞𝙣 𝙘𝙤𝙪𝙧𝙨𝙚
served with white jasmine rice
𝐠𝐞𝐧𝐠 𝐣𝐞𝐮𝐝 𝐩𝐞𝐝 𝐲𝐚𝐧𝐠
roast duck soup with young coconut and thai basil
𝐲𝐮𝐦 𝐡𝐞𝐭 𝐠𝐮𝐧𝐠 𝐦𝐚𝐞𝐧𝐚𝐡𝐦 𝐲𝐚𝐧𝐠
wild mushroom salad with grilled prawn and chili jam
𝐠𝐞𝐧𝐠 𝐫𝐚𝐰𝐚𝐧𝐠 𝐧𝐮𝐞𝐚
dry green beef curry with white turmeric
𝐩𝐚𝐝 𝐭𝐮𝐚 𝐰𝐡𝐚𝐧 𝐠𝐚𝐛 𝐝𝐨𝐤 𝐤𝐚𝐣𝐨𝐫𝐧
stir fry sweet pea and tonkin jasmine flowers
𝙙𝙚𝙨𝙨𝙚𝙧𝙩
𝐦𝐨𝐫 𝐠𝐚𝐞𝐧𝐠 𝐭𝐮𝐮 𝐫𝐢𝐚𝐧
baked durian custard
𝐩𝐡𝐞𝐮𝐤 𝐫𝐚𝐧𝐠 𝐧𝐨𝐤
sweet taro bird nest
𝐦𝐚𝐟𝐮𝐞𝐧𝐠 𝐥𝐨𝐲𝐤𝐚𝐞𝐰
freshly cured starfruit
Hurry book your reservations via the link in my bio!
From 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!
Nestled in the cozy enclave of Tanglin, @patara.sg in Singapore is known for its classic Thai dishes made from premium ingredients. Helmed by Chef Part who have taken up various opportunities around the world, you can expect truly authentic Thai specialties with incorporation of his years of experience to blend Thai ingredients with a modern touch and presents more premium dishes.
In this specially curated menu, you can expect innovative dishes without straying too far from the heart and soul of the original dishes. At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝙖𝙢𝙪𝙨𝙚 𝙗𝙤𝙪𝙘𝙝𝙚
𝐤𝐚𝐧𝐨𝐦 𝐤𝐫𝐨𝐤 𝐬𝐨𝐦 𝐨
Thai rice cupcake with pomelo
𝙨𝙩𝙖𝙧𝙩𝙚𝙧
𝐦𝐢𝐞𝐧𝐠 𝐦𝐚𝐫𝐤
dried prawn and wild ginger wrapped with betel leaves
𝐩𝐮𝐮 𝐬𝐨𝐧 𝐠𝐥𝐢𝐧
crab meat with pickled garlic on crunchy rice
𝙢𝙖𝙞𝙣 𝙘𝙤𝙪𝙧𝙨𝙚
served with white jasmine rice
𝐠𝐞𝐧𝐠 𝐣𝐞𝐮𝐝 𝐩𝐞𝐝 𝐲𝐚𝐧𝐠
roast duck soup with young coconut and thai basil
𝐲𝐮𝐦 𝐡𝐞𝐭 𝐠𝐮𝐧𝐠 𝐦𝐚𝐞𝐧𝐚𝐡𝐦 𝐲𝐚𝐧𝐠
wild mushroom salad with grilled prawn and chili jam
𝐠𝐞𝐧𝐠 𝐫𝐚𝐰𝐚𝐧𝐠 𝐧𝐮𝐞𝐚
dry green beef curry with white turmeric
𝐩𝐚𝐝 𝐭𝐮𝐚 𝐰𝐡𝐚𝐧 𝐠𝐚𝐛 𝐝𝐨𝐤 𝐤𝐚𝐣𝐨𝐫𝐧
stir fry sweet pea and tonkin jasmine flowers
𝙙𝙚𝙨𝙨𝙚𝙧𝙩
𝐦𝐨𝐫 𝐠𝐚𝐞𝐧𝐠 𝐭𝐮𝐮 𝐫𝐢𝐚𝐧
baked durian custard
𝐩𝐡𝐞𝐮𝐤 𝐫𝐚𝐧𝐠 𝐧𝐨𝐤
sweet taro bird nest
𝐦𝐚𝐟𝐮𝐞𝐧𝐠 𝐥𝐨𝐲𝐤𝐚𝐞𝐰
freshly cured starfruit
Hurry book your reservations via the link in my bio!
The crab yellow curry with ferns was incredibly delicious , and went well with the rice cooked in coconut water which has a fragrant sweetness
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