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Ordered the set lunch that came with mushroom soup, a salad, a main (we ordered their handcrafted gnocchi with tomato sauce and smoke ricotta) and a choice of vanilla/chocolate icecream. Portion sizes were decent and left feeling full and satisfied! Really worth given the large selection of handmade and high quality pastas. I especially loved their gnocchi which didn’t have too much of a doughy/floury texture as many other eateries do + the taste of potatoes was retained. They made the right choice of pairing it with the tomato sauce so that it wouldn’t be too heavy. Worth mentioning is their caprese appetizer - the cheese and tomato slices were really really fresh! Perfect combination when eaten with olive oil and vinegar.
Service here was great as well. All the staff were really friendly and introduced the dishes to us with great detail. Thanks for the good experience!😊
Ordered stracci which has a mellow taste but not to my liking and another one was lasagna which was better! Soup wise - mushroom soup would be the better choice.
Came to this restaurant for dinner. Must commend the waiters for their excellent service. Food was good as well. The tomahawk steak was tender and juicy and the seafood spaghetti was firm and had lots of clams .
Had a splendid experience at Pasta Brava. The Staff was extremely helpful and recommended the Portobello Mushroom Appetiser and Home-Made Pasta Scallops. The pasta was extremely delicious. Price point for this restaurant is on the higher side but definitely worth every penny based on the quality of the food.
Good food and ambience, service is amazing as well.
Particularly likes the portobello mushroom starter, the risotto pictured is good as well, can taste the fragrance of the truffle, will definitely pop by again when i am around the corner
Thick, chunky tomato sauce, served with 2 juicy, delicately cooked crayfish.
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