Paris Baguette (Jem)

It was quite soft and somewhat chewy but not very very mochi. A bit of cream cheese inside

Average overall

Very strong melon taste and milkiness but the texture was way too soft, very difficult to eat and messy too cos it melts so quickly

This is v diff, the milk layer is surrounding a mango layer. The milk layer is alright but the mango layer tastes very fruity without rlly tasting like mango.

Not as good

Deep aromatic banana flavour

Lovely

First, Paris Baguette is not a French-owned - it’s Korean.
Ok, now that that shocker is out of the way, I order 4 cakes ($10.60 ea) , two of which are chocolate.

The Double Choc fudge cake (left) is the older matured sister for taste buds that like the softness texture and a slight bitterness with the cocoa powder top layer. I’ve been told by a staff that a secret tip to eat it is to warm it in the microwave so that the fudge melts just a tinnnnnnny bit for that melty moment.

(ROI: 84%)

The Paris Rocher (right) is the perky young sister that is sweet and filled with a spongy centre and the nutty crunch surrounding. I’ve been told there’s a liquor in it so may not be suitable for kids.

(ROI: 79%)

So overall, double choc fudge gets my vote between the two. But price wise, they could do better.

(P.s I also tried the strawberry yogurt cheese cake and fresh strawberry yogurt cake. The former is richer and slightly sweet while the latter is more subdued)

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.

Not sure why there's a bitterness. PB's breads are consistently meh