Panamericana

Didn’t take any photos of the food sadly but cannot recommend this place enough! The view itself is so lovely and the food is very nice! Sentosa golf club is such a good setting

A South American inspired wood-fired lamb dish. The lamb was tender and made less gamy with the sauce, which was full of thyme and rosemary flavours. I however liked it paired with the sauce, which seemed like a creamy minty sauce - not sure if it’s a rendition of chimichurri + mint! That being said, the portion of this was really small, and a bigger plate (300g) would’ve cost $67. Not the most wallet friendly dishes here, but I guess you’re paying for vibes, views, and service.

Rate:🌟🌟🌟

The crust of these empanadas gave one warm and toasty experience despite the really hot weather. I don’t really know how else to describe it other than a non-spicy vegetarian curry puffs. While it doesn’t sound impressive, it packed a nice spiced flavour with a combination of leek, cheese, potato and corn. Complemented by the sumac ranch, it gave every bite a refreshing tartness.

Rate:🌟🌟🌟

These were really good churros! They came hot, crispy and fluffy! Paired perfectly with the arequipe sauce too!

All I can say is I almost finished the whole plate of corn by myself. So addictive!

The prawns were fresh and well-grilled, and the sauce was rich and creamy as well - the taste reminded us of laksa for some reason!