Steak was well executed, although there could have been more seasoning and better rendering of fat. But still a very decent piece for its price!
Everything is generally yummy!
Would recommend:
Burrata
Tomahawk
Any of their pastas
They have lunch sets at $38++ for 3 courses and $48++ for 4 courses. Ala carte menu offers better variety in my opinion.
Very refreshing & felt the initial alcohol rush to my brain
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2nd course was indeed A BIG Raviolo filled with Black Truffles Mousse. The Parmigiano Sauce & Aged Balsamico was fantastic!
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3rd course: Roasted and Smoked Seabass in Cherry Wood didn’t win my heart. The “smokeyness” was too strong that it gave me the “after cigarette” taste that I hated. I only had a tiny bite & that was it. Yuck!
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4th course was like a mini complete meal with Beef Tenderloin, Cooked sweetened Pear & Foie Gras Ice Cream. Beef was tender & juicy. Not a Foie Gras lover, so I gave the ice cream a miss after a tiny sampling taste
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Finale Sweets Moments were Tiramisu that I super like & enjoyed! 70% Chocolate Mousse was really good! Honey Cake was average. Lemon Crème-Raspberry was awful I almost puke. Panna Cotta-Pink Pepper was ok. I like the idea of serving these sweets in a box filled with coffee beans. I enjoyed the therapeutic aroma very much
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Great ambience dining place and a memorable Valentine date
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#burpple
The pecorino absolutely stamp it's signature flavour and adds texture to this pasta appetizer. Once again, it reaffirms OSO's prime position as one of our most consistent Italian restaurant for a long time since and many more years to come!
So disappointed with the 5 course set ($80++) that I found to be mediocre and expensive; Started with a haphazardly plated appetiser of raw salmon, radish and salad; this was followed by ravioli stuffed with parma ham that tasted like luncheon meat with overly rich and pungent goat cheese; next was the worst course - tasteless lump of crab meat coated with nondescript tasting sauce with simply sautéed broccoli and tomatoes as sides; up next was beef cheek on a dollop of cream potatoes and sweet wine sauce; last course was lemon cream tart topped with berries - tart shell tasted like low quality pre-made stuff...I could have just gone to Tanjong Pagar hawker centre for better and cheaper food.. highly NOT RECOMMENDED
Beautiful ambience with authentic Italian food, great wine list & cheese selection. It's a little pricey but worth it for a special occasion
Chopped herbs like lemon and parsley enhanced the flavour as you savour each bite of the tender slowly-cooked pork belly. So good that it melts-in-your-mouth!
At only $58++ per pax for a 5-course menu, we felt it was pretty good deal. Especially since we had some excellent wine to pair with our meal~
Heading the kitchen at OSO is Chef Diego Chiarini, formerly of world leading Italian restaurant Bice, Four Seasons Hotel Tokyo. A self-proclaimed perfectionist, Chef Diego believes that guests should only experience a dish with the correct ingredients. The handmade fettuccine with de-shelled baby lobster ($34) is such a creation. Al dente with just the right amount of turgidity to add bite, the handmade pasta is accompanied by sweet and succulent baby lobster meat with a full-bodied tomato sauce made of San Marzano tomatoes (the best Italian plum tomatoes) with a light sprinkle of basil.
Looking forward to going back to this place again. Great food and personalised service.
Heading the kitchen at OSO is Chef Diego Chiarini, formerly of world leading Italian restaurant Bice, Four Seasons Hotel Tokyo. A self-proclaimed perfectionist, Chef Diego believes that guests should only experience a dish with the correct ingredients. The handmade fettuccine with de-shelled baby lobster ($34) is such a creation. Al dente with just the right amount of turgidity to add bite, the handmade pasta is accompanied by sweet and succulent baby lobster meat with a full-bodied tomato sauce made of San Marzano tomatoes (the best Italian plum tomatoes) with a light sprinkle of basil.
Honey and beetroot timbale 'Miele', Classic double cream Panna Cotta with black pepper, Oven baked almond and orange cake D'Arancio, 70% dark chocolate and raisin 'Salame Dolce'
Homemade 'fagottini' pasta filled with 'Balsamico-Parmigiano' cheese and mushroom sauce. Very pretty folds in the pasta, but the cheese was a little too overwhelming for me~
A flan of 'Calabrese' broccoli with fresh red Mediterranean prawns and its own orange bisque. A delicious starter!
4⭐ Since the restaurant week set lunch is available, we decide to order the set which comes with entree, main and dessert. We had a heavy breakfast so are delighted that the lunch set portion is just right for us. The food is good but WB told me he don't know how to appreciate. 😂 WB has requested for a birthday cake and it's so tasty.
P.S. They iron the table cloth on the table whenever they change a new one, no wonder there's no crease on the cloth. 😲
#OsoRistorante #RestaurantWeek #CarrotGingerSoup #BeefTenderloinCarpaccio #AngelHair #SearedSilicanBabySquid #Chocolate #RoastedPumpkinIceCream
4⭐ Since the restaurant week set lunch is available, we decide to order the set which comes with entree, main and dessert. We had a heavy breakfast so are delighted that the lunch set portion is just right for us. The food is good but WB told me he don't know how to appreciate. 😂 WB has requested for a birthday cake and it's so tasty.
P.S. They iron the table cloth on the table whenever they change a new one, no wonder there's no crease on the cloth. 😲
#OsoRistorante #RestaurantWeek #CarrotGingerSoup #BeefTenderloinCarpaccio #AngelHair #SearedSilicanBabySquid #Chocolate #RoastedPumpkinIceCream
4⭐ Since the restaurant week set lunch is available, we decide to order the set which comes with entree, main and dessert. We had a heavy breakfast so are delighted that the lunch set portion is just right for us. The food is good but WB told me he don't know how to appreciate. 😂 WB has requested for a birthday cake and it's so tasty.
P.S. They iron the table cloth on the table whenever they change a new one, no wonder there's no crease on the cloth. 😲
#OsoRistorante #RestaurantWeek #CarrotGingerSoup #BeefTenderloinCarpaccio #AngelHair #SearedSilicanBabySquid #Chocolate #RoastedPumpkinIceCream
4⭐ Since the restaurant week set lunch is available, we decide to order the set which comes with entree, main and dessert. We had a heavy breakfast so are delighted that the lunch set portion is just right for us. The food is good but WB told me he don't know how to appreciate. 😂 WB has requested for a birthday cake and it's so tasty.
P.S. They iron the table cloth on the table whenever they change a new one, no wonder there's no crease on the cloth. 😲
#OsoRistorante #RestaurantWeek #CarrotGingerSoup #BeefTenderloinCarpaccio #AngelHair #SearedSilicanBabySquid #Chocolate #RoastedPumpkinIceCream
4⭐ Since the restaurant week set lunch is available, we decide to order the set which comes with entree, main and dessert. We had a heavy breakfast so are delighted that the lunch set portion is just right for us. The food is good but WB told me he don't know how to appreciate. 😂 WB has requested for a birthday cake and it's so tasty.
P.S. They iron the table cloth on the table whenever they change a new one, no wonder there's no crease on the cloth. 😲
#OsoRistorante #RestaurantWeek #CarrotGingerSoup #BeefTenderloinCarpaccio #AngelHair #SearedSilicanBabySquid #Chocolate #RoastedPumpkinIceCream
4⭐ Since the restaurant week set lunch is available, we decide to order the set which comes with entree, main and dessert. We had a heavy breakfast so are delighted that the lunch set portion is just right for us. The food is good but WB told me he don't know how to appreciate. 😂 WB has requested for a birthday cake and it's so tasty.
P.S. They iron the table cloth on the table whenever they change a new one, no wonder there's no crease on the cloth. 😲
#OsoRistorante #RestaurantWeek #CarrotGingerSoup #BeefTenderloinCarpaccio #AngelHair #SearedSilicanBabySquid #Chocolate #RoastedPumpkinIceCream
