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Taking on a very much similar noodle base as kolo mee, the only difference is that the meat and innards are all flash-poached in the herbed/spiced beef broth, and you get served a bowl of that broth as accompaniment too. And it's probably why I enjoy eating beef soup noodles more than the dry one. Ok, that's all.
It was highly recommended but just taste like normal siew mai to me.
Oh my #kolomee how I've missed you so!!!!! #kuching #foodstagram #yumyuminmytumtum #gettingfatterbytheminute #suppertimes #eatingspree
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