One-Ninety Bar (Four Seasons Hotel Singapore)

25 Wishlisted
~$50/pax
A must-do on Singapore's cocktail circuit, toast in style at One-Ninety Bar and Terraza by Javier de las Muelas – the hotel's creative partner is the award-winning Dry Martini Bar in Barcelona. Classic and creative libations are handcrafted with "secret potions:" an exclusive range of DROPLETS by Javier that took three years to formulate. Uniquely sophisticated yet completely approachable, guests are taken through a journey of the senses in elegant lounge ambience, while another world awaits at the resort-style outdoor Terraza amidst lush foliage.

190 Orchard Boulevard
Four Seasons Hotel Singapore
Singapore 248646

(open in Google Maps)

Tuesday:
07:30am - 01:00am

Wednesday:
07:30am - 01:00am

Thursday:
07:30am - 01:00am

Friday:
07:30am - 01:00am

Saturday:
07:30am - 01:00am

Sunday:
07:30am - 01:00am

Monday:
07:30am - 01:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

One-Ninety Bar and Garden @fssingapore serves up Japanese-Theme Weekend Afternoon Tea for a limited-time from 3 Sept to 27 Nov 2022 from 2.00pm to 5.00pm

Dreamed up by guest Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto, the “Kyoto in Autumn” weekend Afternoon Tea is presented elegantly in a specially crafted chinaware in earthy tones inspired by traditional bento boxes.

Accompanying this seasonal afternoon tea experience are specially created Ginger Confit and Matcha White Chocolate scones, made with coconut oil instead of butter, served warm with Clotted Cream, Yuzu Posset and housemade Cherry Jam.

Location: One-Ninety Bar and Garden, Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646

#fssingapore #oneninetybarandgarden #afternoontea #weekendafternoontea #japanesetheme #kyoto #burpple #burpplesg #burpproved #burppletastemaker

1 Like

Then leave some space for their freshly baked scones when having their Kyoto in Autumn Weekend Afternoon Tea set ($58 per person). Loving the accompanying jam and creams, I enjoyed the flavours of the Matcha White Chocolate and Ginger Confit Scones. Not too overwhelming, the pieces of ginger studded in the tender-crunchy baked good resembled a sweeten gari (pickled ginger) - an intriguing mix that worked well with the Yuzu Posset and housemade Cherry Jam on the side. Earthy and aromatic, the Matcha White Chocolate Scone was not to be missed even with my exploding belly. A solid treat for matcha fans.

Things get seasonal with One-Ninety Bar at Four Seasons Hotel for their Kyoto in Autumn Weekend Afternoon Tea ($58 per person). Artfully injecting familiar elements and flavours, the Asian themed set crafted by Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto was a delightful affair. The danity bites paired with a specially curated Japanese Tea selection (skip the rather bland Yuzu Kukicha and get the Osmanthus Sencha instead) and freshly brewed LAVAZZA coffee or gryphon tea.

Savoury highlights included a chilled glass of smooth King Crab Chawanmushi with the briny burst of sweet ikura, and a savoury Saikyo Miso Foie Gras Terrine. You can also expect a fancy Cream Cheese and Bottarga Chive Tart, a foolproof Organic egg salad, ebiko-filled brioche as well as one-bite finger sandwiches.

More my speed was the Sweets Box, which saw the likes of a fragrant Yuzu White Chocolate Bonbon, soft delicate Matcha Moss Sphere, juicy Japanese Strawberry Mochi with azuki, and a Hōjicha Tea and Apricot Cookie Sandwich. The “Kuri Kinton” candied chestnut came with a surprising meringue-like center while the Sweet Soy and Ginger Mousse was umami and a wonderfully balanced number. The mousse was creamy and light which matched harmoniously with the slightly gelatinous sweet soy that was subtly perfumed with ginger.

Travel to elegant Kyoto in Autumn with the new Weekend Afternoon Tea at Four Seasons Hotel. Presented in specially crafted chinaware like the Japanese bento boxes to reveal petite poetry of sweet and savoury delights.

Highlights:
• King Crab Chawanmushi
• Saikyo Miso Foie Gras Terrine
• “Kuri Kinton” Candied Chestnut
• Sweet Soy and Ginger Mousse
• Matcha White Chocolate Scone (made with coconut oil)

Afternoon Tea Hours (till 27 Nov 2022):
All weekends 2pm - 5pm

Pricing:
• $58++ per person with a choice of Monogram, Gryphon Tea or freshly brewed coffee
• $78++ per person includes a Jap-inspired crafted cocktail

1 Like

One-Ninety Bar and Garden serves up Japanese-Theme Weekend Afternoon Tea for a limited-time from 3 Sept to 27 Nov 2022 from 2.00pm to 5.00pm

Dreamed up by guest Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto, the “Kyoto in Autumn” weekend Afternoon Tea is presented elegantly in a specially crafted chinaware in earthy tones inspired by traditional bento boxes.

PSA this is from one-ninety the restaurant, but if you order it at the bar they will make it for you and bring it over. No need to go to the bar specifically, basically

It's a good souffle, edge of top was crusty
and inside was airy. In the centre was kind of molten tho

The flavour is slightly different from what you expect. I mean clearly it's chocolate but somewhat unique actually. Darjeeling ice cream was nice, there's a bit of fruitiness and a slight acidity. Meshes ok w the souffle but seems like it doesn't have an impact

Overall it's alright but abit hard to pay 20 for this after tax, unless u are into vibes

1 Like
ADVERTISE WITH US