Zhup Zhup

Hei Hei Hei, I’ve found one of the most intense Wok Hei Hokkien Mee, well balanced Hei Mee Soup, tons of pork lard dry Hei Mee & the nicest fried Ngoh Hiang! Made a reservation at 6pm, was surprised to see the queue starts to form at around 6:30pm. So make sure to make a reservation before heading down!

One of the wok hei-rich Hokkien mee I've had, with a portion that seems small but is surprisingly filling, thanks to a generous amount of lala and prawns!

The ngoh hiang tasting platter is impressive too—freshly fried and not oily at all.

Had just finished the seafood pao fan and am craving for more now! The broth was simmered for hours and is sooooo sweet and thick! No wonder they are a Michelin star restaurant!

The ngor hiam here is the best I’ve had in Singapore. Each piece is handcrafted and goes with a sauce that is only found here. The sour plum drink was an excellent thirst quencher to go withthis dish.

ordered the DIY prawn noodles set and was left amazed by how flavourful their prawn broth was! will definitely recommend this place to all prawn noodle enthusiasts!!

OMG one of the best prawn noodles I have ever eaten…. PLS the broth is so good, so thick and SO YUMMY. The broth has been boiled for many hours and if you are scared that it may be too “thick”. I ordered the prawn noodles soup and they give a separate soup that is less Gao.

I ordered the DIY prawn noodle, and they were so generous with the ingredients, 3 big prawns and lots of lala. Best part of it is the prawn is peeled HAHAHAHA. Might be pricey for some, but it is really delicious.

Also the place is open air but very windy and not hot at all