Zhup Zhup

I had spicy prawn noodles with Tobiko prawn balls and added on some lala, I must say that their broth was very flavourful and service was fast as well. Do try their ngoh hiang and sotong youtiao which go very well with their chilli sauce! I would recommend coming early as their queue can get quite long.

Fast service and very flavourful prawn broth without being too overpowering, I liked that the ingredients you pick for the DIY prawn noodles were served in a claypot so you always had hot soup throughout your meal! The sotong you tiao is also a must-try side dish!

We dropped by on a weekday evening and ordered the seafood pao fan, prawn mee, a tasting platter for the ngoh hiang and a drink.

We both liked the pao fan the most, as the portion was big and the claypot kept the soup consistently hot. Ingredients were generous too. Ngoh Hiang was also delicious and paired well with the rice.

Worth Trying! Seafood Paofan is definitely a try, it is filling and the ingredients provided is more than enough. The prawn noodles broth is one of the most flavourful ive had thus far. Regardless of dry or soup, they will serve the broth with the ingredients jn another claypot so as to preserve the flavour. The sides are good to get if you are hungry, plus they are very crispy. It was about $49 for what you see in the picture.

Came on a weekday evening, didnt have to wait long for a seat. Parking could be limited, only shophouse parallel parking available or in the landed cove.

This prawn noodle isn’t just a meal—it’s a culinary experience that leaves you craving more. A must try for anyone seeking the epitome of this classic dish.

I had such a great experience here! The food tasted so good and everything was highly recommended. I loved the tasting platter and prawn noodles soup.