Zhup Zhup

At Zhup Zhup by One Prawn & Co, I was excited to try a fresh take on local favorites. While the menu offers a solid selection of dishes, one truly stood out—the Ngoh Hiang. This crispy, golden-brown roll offers the perfect balance of tender meat and a satisfying crunch, elevated by a tangy dipping sauce that adds just the right amount of spice.

Whether you're a fan of local street food or just in search of a unique dining experience, Zhup Zhup is definitely worth a visit!!

This place offers a variety of prawn-based food and the ones I had were all amazing. The claypot hokkien mee is probably one of the best I've had! They're generous with the prawn and pork lard, and the umami of the chilli that came along with it paired really well too.

I also got the har cheong gai and ngoh hiang as sides and they tasted great as well. Would highly recommend the har cheong gai as it was fried perfectly with a good crisp.

Definitely recommend checking this place out if you're a prawn lover!

The Hokkien Mee was simply prawn-tastic! The noodles soaked up all the umami-rich broth like they were on a seafood holiday, and the prawns? Wah, so fresh they practically waved their tails at me. Add in the lala (clams), and you’ve got a shell-abration of flavors! Served in a clay pot, everything stayed warm and cozy – no shrimp-ing on quality here.

The sides were equally shell-shocking. The prawn paste chicken (har cheong gai) was fried to crispy perfection – one bite, and I was hooked. Juicy, aromatic, and definitely no small fry! The pork roll was another star – solid bite and seasoned so well, it deserves a round of a-prawns.

This meal wasn’t just good; it was prawn-star level. Perfect for anyone looking to dive into some proper Singaporean seafood delights. You’ll definitely be back for anemone round!

this prawn noodle really hit the spot. The broth was super flavourful – got that rich, umami kick, and you can tell it’s been simmering long enough to extract all the goodness. The prawns were fresh and sweet, and the noodles had a nice bite to them.

The ngoh hiang also didn’t disappoint – crispy on the outside, packed with savoury filling inside. Perfect combo when dipped in the tangy chilli sauce. Definitely worth checking out if you’re craving comfort food with bold flavours.

As a prawn lover, I knew I got to give Zhup Zhup a try and I’m super glad I did! Had a hard time choosing the dishes as everything looks good but I decided on the seafood paofan, the tasting platter as well as the har cheong gai! Love the richness of the soup and freshness of the prawns with abundant seafood in one bowl. It’s really value for money. The fried food compliments the seafood paofan really well and before I know it, my husband and I cleared all dishes! Till date, I’m still thinking of the prawn broth so you can imagine how good it is :)

Zhup Zhup really knows how to make Prawn Noodles the RIGHT WAY!