The Hokkien Mee was simply prawn-tastic! The noodles soaked up all the umami-rich broth like they were on a seafood holiday, and the prawns? Wah, so fresh they practically waved their tails at me. Add in the lala (clams), and you’ve got a shell-abration of flavors! Served in a clay pot, everything stayed warm and cozy – no shrimp-ing on quality here.

The sides were equally shell-shocking. The prawn paste chicken (har cheong gai) was fried to crispy perfection – one bite, and I was hooked. Juicy, aromatic, and definitely no small fry! The pork roll was another star – solid bite and seasoned so well, it deserves a round of a-prawns.

This meal wasn’t just good; it was prawn-star level. Perfect for anyone looking to dive into some proper Singaporean seafood delights. You’ll definitely be back for anemone round!