27 Foch Road
#01-03 Hoa Nam Building
Singapore 209264
Wednesday:
Open 24 hours
Enjoy dining without burning a hole in your pocket, no membership required
Yeah this was pretty solid. Asked for less sugar and this was perfect, I think it's just sweet enough
@$1.50
It's worth it.
The beancurd is home made. And its thick type.
4 layers of thick beancurd in this bowl for $1.50
Unlike those trendy "pudding" style beancurd from lao ban.
Did I mentioned that I have got a weakness for soya beancurd [a.k.a. tau huay] since circa 1995? And Rochor beancurd [yes, there’s various Rochor beancurd brand names around but genuinely I can’t really tell the difference in its taste] is unquestionably my favourite for its silky-soft texture. The use of gula melaka instead of sugar syrup elevate the level of sweetness and complement well with this simple bowl of beancurd.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #oldrochorbeancurd
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