Old Airport Road Food Centre

Operating since the early 1990s, this long-serving stall is known for their generous portions and wide variety of desserts.
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Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice, stacked with juicy fruit cocktail (peach, pear, green grapes, nata de coco), and springy rainbow tadpole jelly.
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Refreshing burst of fruity zesty sour sweet floral flavour, great to cool off.
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Ice Jelly Fruit Cocktail
Blanco Court Cold & Hot Dessert
@ Old Airport Road Food Centre, 51 Old Airport Road #01-137
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html

One of the popular char kway teow stall at Old Airport road is Lao Fu Zi Fried Kway Teow!

The wait is around 15-25mins! Got the $8 portion this time round and it had prawns as well!

Added a little chilli this time round and I felt it was too mild, can go for more chilli the next time!

But during this visit, there were a few noodle bits that were charred and hard..

Location: 51 Old Airport Rd, #01-12 Food Centre, Singapore 390051

Operating since the early 1990s, this long-serving stall is known for their generous portions and wide variety of desserts.
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Over a mound of soft shaved ice drizzled with a little syrup and lime juice, is stacked layers of slippery honey sea coconut, springy coconut water jelly, ang juicy logan.
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Has lovely bright floral fruity earthy sweet flavour.
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Honey Sea Coconut And Nata De Coco
Blanco Court Cold & Hot Dessert
@ Old Airport Road Food Centre, 51 Old Airport Road #01-137
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html

Old Airport Road Food Centre is home to many famous hawker stalls and we were so satisfied with everything that we ordered!

1️⃣Oyster Omelette ($8 medium portion) from Famous Old Airport Road Oyster: Now this is one oyster omelette you have to try. Without using any flour, their oyster omelette is full of egg and I love how some parts were crispy! Their oysters were fresh, plump and succulent, perfect with tangy chilli.

2️⃣Black Char Kway Teow ($5) from Lao Fu Zi Fried Kway Teow: this is a long time favourite among many of the people living around the area. I like how their kway teow noodles were cooked perfectly, as they were still springy! Definitely a decent plate, with fresh cockles and a right balance of sweet and savoury.

3️⃣Spicy Lala Kalguksu ($8) from Wooga Jjajang: one of the newer additions to this hawker centre, their Kalguksu really hit the spot. With just the right amount of spiciness, coupled with a flavourful seafood broth, this is one bowl to get when it rains! The noodles were very springy and there was such a generous amount of clams given!

4️⃣Durian Chendol ($3.50) from Nyonya Chendol: Looking at how thick the gula melaka is, I know this is going to be a good bowl. With a good balance of sweet and savoury, this bowl shouts rich flavours from the thick coconut milk and gula melaka. The durian portion was also generous and it was very fragrant. Perfect end to the meal!

Red bean chendol @ $2.30

Nonya chendol #01-115
Delicious and lots of flavours, very good ending to a meal at this food centre.

There's other dessert stalls selling chendol at a cheaper price, maybe I'll try those next time.

Pork rib prawn noodles @ $6

Broth is strong and delicious, comes with lots of ingredients too.

Albert street prawn noodles @ #01-10.
This is the cheapest price but there's 2-3 bigger portion pricing to choose from.