[CLOSED] Oak Room Restaurant & Bar

Looking to have a festive meal soon? The Oak Room is tucked on the 3rd floor of Hotel Royal and is great for a quiet casual meal with a date, family or friends. They specialise in steaks which is one of the options in their X'mas set menu which is available till 6th Jan for just $38++ for lunch or $65++ for dinner including 1 glass of red or white wine! Super value—you get a appetiser, starter, main and dessert! Great festive mood in the restaurant and you can easily make bookings through Chope app!
— Oak Room —
36 Newton Road, 03-01 Hotel Royal Building, Singapore 307964

Different knifefuls of the roasty, peppery pork chop present various mouthly experiences - from lean and smoky like a toned and decidedly vintage Commando officer to crunchy fattiness which goes KRIKKRIKKRIK in your mouth like a horror film sound effect, this rather splendid pork chop has so many layers it should win a Golden Globe. Elsewhere, the spice apple sauce was McDonald's Apple Pie-esque, all wet and caramelly oven-style goodness. 4.1/5

The chewy crab had the sweetness of a MRT curry puff-selling makcik's smile, while elsewhere the intoxicatingly fragrant, firm and wet linguine had a luxurious sophistication that matched its price tag and yet somehow managed to provide the familiar comfort of Chinese cooking. 4/5

So, it is recommended to eat as a whole with the sliced toast.
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Oak Room Restaurant & Bar Signature: Jamon on Toast ~ Aged 30 / 48 months at S$18* / S$28*.
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Read on foodgem.sg/food/european/oak-room-restaurant-bar
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Where to dine?
Oak Room Restaurant & Bar
36 Newton Road #03-01 Hotel Royal Singapore 307964
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It can be transcendent, memory of that prawn at Oak Room Restaurant.
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Garlic Prawn in Olive Oil at S$12*.
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Read on foodgem.sg/food/european/oak-room-restaurant-bar
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#Oakroomrestaurantandbar #hotelroyal #prawns #europeanfood #sgfood #singaporefood#sgeats #sgig #igsg #sgfoodie#sgfoodies #sgblogger #sgfoodblogger#sgcafe #sgrestaurant #whati8today#burpple #exploresingapore#yoursingapore #visitsingapore#singaporeinsiders

The highlight is the cajun rub on the chicken that make it a notch different from the rest.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #springchicken #oakroomrestaurantandbar