Nyonya Treats

"Experiencing ayam buah keluak for the first time was a delight! The earthy and fermented notes from the buah keluak truly elevated the dish. The flavorful gravy complemented the chicken and rice perfectly. I can't wait to return again."


📸 & ✍🏻 By Burppler Aggs & Xi

We were stuffed by the end of the meal, but we had to try their durian chendol which was recommended. The bowl is generously filled with beans, chendol, attap seeds, and I liked the authentic gula melaka sauce drizzled on it - nothing like the overly sweet syrup that one usually finds in mediocre chendols. The durian purée was rich in durian flavour, and was so good cold. Bring me back!

The chap chye was nicely stewed, where the ingredients had soaked up the gravy sufficiently enough to make it soft but not soggy. This is one of the better chap chyes I’ve had :)

First time having Ayam Buah Keluak and it was really good!! The buah keluak lent an earthy & fermenty taste to the dish, and the gravy was delicious with the chicken and rice. I’m definitely coming back when the covid situation blows over!

The otah was rather spicy for me, but I liked it enough that I was willing to bear with the burn. It was plump, juicy and especially nice when served hot. I haven’t had many otahs due to my weaker spice tolerance when I was younger, but this was pretty good to me!