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Disappointed with this order. Fries are way too salty even without the sauce. Dressing feels like some instant pasta sauce and I think they might have forgotten to add the bulgogi minced beef. Will not recommend to order this.
Fried chicken tenders topped with cheddar cheese and covered with bacon dressing. Can get tired of the taste after awhile, so consider sharing in a group.
It serves with the hot 🔥 iron plate and the bottom placed with the rices which turned slightly burn on it. On top of it come with the beef slices, kimchi, minced crabstick, cucumber, cheese, roe, shredded tamgo and a tiny raw egg. It also come with the pieces of seaweeds, but insufficient. It tastes perfect when more seaweeds mixed.
maybe our expectations were way too low, but boy, this blew our expectations out of the water 🌊
the steak was super soft and tender for its price point. def sth we didn’t expect since the reviews we read were pretty bad.
the bread rolls were also pretty impressive. it was super soft and fragrant & I liked how it was a tad salty!! the mac & cheese and tortilla were pretty mediocre in comparison (i think there was a lack of salt) but still v v enjoyable.
the pork was a bit of a let down due to the strong porky taste. but the spicy yangnyeom sauce made up for it!! the best part was that they played mama & for that i liked them even more 🥰🥰🥰
Not exaggerating, but this is probably the best korean fried chicken I had since my trip in Korea 3 years ago. Really is fried to perfection. Even the breast meat is super juicy. Ate 3 times already, will be back for more!
The wait for this Little Chicken in New York was definitely worth it! Every mouthful was bursting with juice and it was so fragrant, no sauce was needed at all. The fried chicken was also huge, instead of the small versions we are so accustomed to from fast food outlets, which makes it all the more irresistible. Accompanying it was the onion rings, French fries and salad, which completes the meal but I thought the onion rings felt a little deflated, could have added a little more life to it by making it crispier?
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