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Upon the request of less oil and less salt, my appetizing bowl of Mala was of optimum grease and flavor. Wondering what optimum translates to? Well in my (humble) record- a great combination of oily and spiciness that your belly will thank you for without being too cloggy and "jelat". On top of the taste, I'd commend the stall for wok frying a bowl of dry chinese spices with well textured meat and vegetables- great spot for Mala in the East 👍🏻
It is a traditional coffee of Singapore. It was a strong hot black coffee. I love coffee but with this one I cannot handle the bitterness. I tried to add I think 3 tsp. of sugar and still not my type but I can tolerate the taste already lol. Next time I will try Kopi C black coffee with evaporated milk and I think this is the right coffee for me 😊
Basically Malaysian style bak chor mee with a lot of dark soy sauce added to the noodles. Chili was pretty spicy, the highlight would be their pork which was well marinated and cooked to the right texture. The soup is pretty satisfying too with the slight pork bone taste to it!
A very known traditional dessert in Singapore which I love because it reminds me of Halo-Halo. Presentation wise it was colorful and appetizing. I love😋 the sweet milky taste and the gooeyness of red bean in this dessert.
Kimchi Ramen for dinner! #Dinner #kimchi #ramen
Black carrot cake.
I think this is my 5th time posting. My pictures went missing.
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