58 Tanjong Pagar Road
Singapore 088479
Saturday:
11:30am - 03:30pm
05:30pm - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Using 100% handmade noodles, the highlight of the menu would definitely their cold noodles options here.
The noodle made from potato starch was interestingly more chewy in the texture, served chilled with white half egg, beef slice, sliced cucumber, radish kimchi, sesame oil, sesame seeds and vinegar dressing.
Go with the spicy sauce made from red chili paste for the extra kick on the taste.
Although they are famous for their cold noodles or naengmyeon, I decided to go unconventional and order their tofu stew instead. Boy was I pleasantly surprised!
Their seafood tofu stew (~$16) comes with a variety of seafood ingredients, including prawns and mussels, all in this wonderful comforting broth. I love how their stew is much more garlicky as compared to other establishments, giving the soup much more depth and flavour. The portion was quite big and I was pretty stuffed!
The side dishes were also pretty good, although the selection is not as extensive as other places. Another quality Korean restaurant on my go-to list!
mandu came in two flavours : kimchi and meat 🍖✨ i like both 👍 the skin is thin - there is a good bite into the mandu as well ✨
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💡: overrall, hm not sure if it’s worth queuing, but for a korean fix it isn’t too bad and portions are huge 🤰
📍: @noodlestark.sg (Tanjong Pagar)
We couldn’t leave without trying their mandu! the filling was generous and meaty though not 100% similar to the ones you find in Gwangjang. Would recommend placing an order for this later on in the meal or eating concurrently with your noodles. We waited till the end to eat and it was less enjoyable than it could have been
This is the first naengmyeon we’ve ever had in SG and it did not disappoint! Especially since it was a hot day; this was super refreshing. The portion of noodles was very generous and could feed 1.5 hungry people HAHA. We tried the noodles with mustard and vinegar and it really brought the taste to a whole other level
mandu came in two flavours : kimchi and meat 🍖✨ i like both 👍 the skin is thin - there is a good bite into the mandu as well ✨
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