302 Tiong Bahru Road
#02-111A Tiong Bahru Plaza
Singapore 168732
Saturday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
If only I knew that they would close down, I would go for it one last time. With its soft silky beancurd. #nicedaytaiwandessert
One of the best dessert we ever had together is their Tiramisu Snow Mountain with Beancurd ($12.90). Ice were finely shaved and the Beancurd below the ice were smooth. The ice and Beancurd taste unexpectedly well together. Very refreshing and simply delish. Despite its huge portion, we managed to finish it! Definitely the dessert to go to after any meal.
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Their lemon juice with honey jelly ($2) was a refreshing drink with the sourness that tingle our taste bud with every slurp. The honey jelly also helps soothe the sourness of the juice and thus give the drink sweet and sour flavours.
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Their milk tea ($1) was average but with glass jelly in it, it gives an extra chewy texture.
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#jaepluskaereviews
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Checking out this Matcha Azuki Egglette Cup at @nicedaydesserts.🍦🍨🍦 This masterpiece is made up of Egg Waffles as cone and topped off with a generous scoop of Ice Cream and Azuki Beans. 🙈
Serving Taiwanese Fusion Desserts, Check out this cafe at @tiongbahruplazasg for some cool and yummy desserts.
#burpple #myhungryhead
Yum yum!! Every element in this bowl went really well together, esp. the coconut ice cream with sweet potato. The grass Jelly hidden beneath was so soft and smooth too! I actually prefer this to Korean Bingsu.
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Have a Nice Day
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📍 Nice Day Taiwan Snow & Grass Jelly Dessert
Tiong Banru Plaza
Food Street, Unit 02-111A
Singapore 168732
Open daily 11am - 10.00pm
Shaped like a pineapple pie, Niceday’s Polo Ice series is pretty unique and a great treat for a hot sunny afternoon. Having the Pineapple Nectar Polo Ice, the bowl was all refreshing, tangy and sweet. With a nice tropical flavour from the syrup up top, the ice was fluffy-soft and went really well with the heap of ingredients hidden underneath. Filled with smooth aiyu jelly, azuki red beans, and nata de coco, the dessert bowl also came with a small dish of assorted mochi/Taro Q to be added.
Imagine my surprise ploughing through the soft snow ice to find herbal grass jelly inside this glorious purple dessert! It's a tad artificial and sweet but the grass jelly saves it from being one big mess.
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