Welcome to Mountbatten.

($6) its a long time never go there back to old airport. They did opened it for a couple of franchise stores. But then serving size was quite average. But the standard for taste remained the same in the past.

Unusual dishes not seen elsewhere, or familiar dishes but very well executed. Prices are high given the rustic décor and atmosphere and the location, but this is one of the best Thái restaurants in Singapore! Friendly abd efficient service. In line with its standing, Ros Lamul doesn’t take credit cards, only cash and PayNow.

Established in September 2003, this chain of hawker stalls is known for sourcing their mutton from Australia or New Zealand, stewing the bones over hours to flavour the hot soup / broth.
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Their rendition has a semi-cloudy semi-clear light soup / broth, enhanced with ginger, coriander, dang gui / angelica root, and other herbs. Carries mild meaty savoury sweet bitter herbal flavour.
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The deboned mutton meat is tender with meaty savoury flavour, the bouncy mutton meat balls have meaty savoury salty flavour, and the stomach / tripe is springy crunchy with savoury sweet herbal bitter flavour. Served with white rice.
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Mutton Soup And Sup Kambing
Hougang Jing Jia Mutton Soup
@ Taman Jurong Market & Food Centre, 3 Yung Sheng Road #03-156
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

From Hong Noodle House
沙爹 米粉
Savoury slurpy satay beehoon.
Not bad indeed.

A satisfying bowl of lor mee featuring braised egg, ngoh hiang and crispy fried fish chunks. The gravy is flavourful with just the right thickness, smooth without being overly starchy. For added variety, the upgraded version with extra ingredients and more fish meat makes a worthwhile choice 》$5 (加料 有鱼)

Portion is generous and worth the money

[Old Airport Road, Singapore 🇸🇬]

招牌肉脞面（汤）Signature Ba Chor Mee (Soup) (S$6)
Mee Kia 面仔 version
Where it was packed with sliced prawn cake 虾饼, meat ball 肉圆, fish dumpling 鱼饺, minced meat, and cabbage. The broth was milky and packed with flavours of seafood. Quite old school taste. Even caught a piece of clam in it.

Also tried the dry version, with Mee Pok 面薄 served dry in spicy sauce, topped with crispy pork lards.

Accompanied with 鱼胶汤 Fish Dumpling Soup (S$4)
Which was packed with dumplings, minced meat, and cabbage. The dumpling’s skin was silky and smooth.

肉脞兄弟 Minced Pork Bros
Address 🛖 : 51 Old Airport Road, # 01-113 Old Airport Road Food Centre, Singapore 🇸🇬 390051
Open ⏰ : 9am - 5.30pm
MRT 🚇 : Dakota (CC8)
#mincedporkbrossg #hawkersstreetsg

Roadside shophouse unit, spacious and airy. Just a 10min walk from Dakota MRT.

Sambal Promfet ($40): Huge, sufficient portion for the 5 of us. Fish was fresh with a nicely crisp exterior, and generously topped with this delicious sambal. Sambal was the highlight, we kept eating it with the rest of the dishes.
Crab Beehoon ($48): Decently sized whole crab, with sweet and plump flesh. Beehoon was rich and intense, but became slightly surfeiting towards the end.
Tofu w/ Crabmeat ($12): Tofu was good, and the gravy made it better with lump of crabmeat.
Sweet Potato Leaf ($10), Spinach w/ Trio Egg ($12): Nice, but not great. Had better in plenty other places.
Fried Rice ($6): Average, but portion was amazing for the price.
Homemade Prawn Roll ($10): Meaty and bursting with juices. This was nice.

Was passing by Old Airport Road Food Centre recently and found out about the existence of 汤包 BAO The Original Soup Dumpling that is located around the area where most of the Muslim stalls are situated within the food centre — 汤包 BAO The Original Soup Dumpling is a recently-opened establishment in the area. 汤包 BAO The Original Soup Dumpling does stand out quite a bit from the other stalls surrounding it within the vicinity — whilst most of the stalls there seem to feature yellow and green signboards, 汤包 BAO The Original Soup Dumpling is the only one that sports a red signboard; the signboard also features a cute illustration of a soup dumpling as well. Turns out, 汤包 BAO The Original Soup Dumpling is a Muslim-friendly dining establishment that serves up Chinese fare; the menu at 汤包 BAO The Original Soup Dumpling being mostly central around its soup dumpling offerings. 汤包 BAO The Original Soup Dumpling does serve other soup dumplings ala-carte on in sets that are bundled with noodles on the side; the soup dumplings coming in a variety of flavours for its patrons to choose from.

One way to give everything that 汤包 BAO The Original Soup Dumpling has to offer a try in one seating would be for one to go straight for the Combo of 5 Flavours + Noodle — the Combo of 5 Flavours refers to all five (5) flavours of the soup dumplings that 汤包 BAO The Original Soup Dumpling serves up; this being the Chicken, Herbal Chicken, Beef, Prawn and the Truffle Mushroom soup dumplings. All bowls of noodles that accompany the soup dumplings as a set are dry noodles that had been tossed with scallion oil; the noodles are actually pretty flavourful and on-point here — they carried a fragrant hint of scallion oil and were pretty savoury. The noodles are also executed in a manner that it carried sufficient bite as well; it also does come served with a dollop of Lao Gan Ma-esque chili on the top which can be mixed into the noodles — adds a savoury and smoky hint of spiciness that tickles the tastebuds which would be pretty manageable for those whom are tolerable to lighter hints of spiciness.

Amongst the five different flavours of soup dumplings offered, our top picks would be the Chicken and the Truffle Mushroom. The consistency of the soup dumplings may not necessarily gel well with purists; the soup dumplings coming with an aesthetic that is a little bit flat — the dumpling wrapper being a little thick in a way that seems to resemble that of Teochew-style Kueh which carries a firm and bouncy texture. With that being said, it does come filled with soup and minced meat filling within; the minced meat filling being a little bit on the thinner side. The Chicken variant of the soup dumplings can be described as the “original” at 汤包 BAO The Original Soup Dumpling — the soup does carry that slightly gingery note that one would typically expect in the usual soup dumplings served elsewhere. Meanwhile, the Truffle Mushroom does come with an evident whiff of truffle and an accompanying earthiness from the mushroom which would likely hit well with truffle lovers.

Best of both worlds. Acceptable pork belly paired not with boring rice but quite good quality la mian.

Decent duck. I've eaten their cream pasta countless times.

New dish too. First time encountering. Unfortunately, it's slightly below average.