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RM10.90

RM7.90

Today, we finally tried the dry version - it turned out to be pretty yummy too. The sauce is thick with a nice savoury-sweet combination that goes well when mixed together with the hor fun.

Whether you are team hor fun or chicken rice, count on this no-frills restaurant to do both justice. Pro tip: The sweet-savoury prawn soup is refillable here, so slurp away!
Photo by Burppler Venus Lee

Open all day, this versatile spot offers everything from a curry laksa lunch to a tai chow dinner. We especially enjoy the dinner service, when the kitchen cooks up a storm — think steamed fish, Guinness ribs and butter chicken. While there's no physical menu, the bossman (or his waiters) will be happy to help with recommendations.
Photo by Burppler Emily Choong

One of my favourite places for hor fun that never disappoints. The broth is so sweet from the prawn essence, which you’ll get in the bowl – so plump and fresh!

One of my favourite places in TTDI for a quick lunch, and a place I always go to for chicken rice. Must-orders include the crispy duck and the steamed chicken!

Finally a place with good Ipoh Hor Fun in PJ! Chicken was smooth and tender & bean sprout crunchy, just like the ones in Ipoh! If you like prawn wanton as much as I do, good news, they serve it here!

Every now and then I would pass by this street-corner coffee shop and it has never crossed my mind to visit. Until today. Here's a promising tai chow place for some classic Chinese dishes in the evening (by day, individual stalls are set up, each specialising one dish). For dinner, try the Sizzling Japanese Egg Tofu (RM12) — steeped in thick soy, dished up on hot pan. Or the Salted Egg Yolk-style French Beans (RM13), the OG of the Egg Yolk invention. The Guiness Chicken could do a little more stout, not that I'm an alcoholic or anything. There is no printed menu here but the man who collects all orders seemed friendly enough on our visit that asking for dining advice shouldn't be too intimidating.