Na Xie Nian BBQ

Egg Plant(~$6) - Can't remember the price here but it was good but also can be better I feel. Like not enough charred taste to it. Texture was gooey and soft. Love the spam of garlic haha. Kinda super oily tho.

Quail Egg($1.50/stick) was neatly spiced.
Pepper($1.20/stick) - I just love grilled chilli.
Bread($1) - Simple butter sugar toast. Standard taste. Can have more sugar added haha.
Grilled Sausage($2) - Nicely grilled.

Oyster($5.80/pcs) was slurpy with a load of garlic, but on the expensive side.

Squid($6/stick) was heavily spiced, yet soft and chewy.

We indulged in an assortment of skewers, all of which were fragrant and delicious. Below are what we had:
Roast Lamb Chop ($3/stick) was tender, fatty and gamey though slightly on the tough side.
Mutton ($1.50/stick), Beef ($1.50/stick), Pork ($1.50/stick), and Chicken ($1.50/stick) skewers were all yummy and well-grilled, with the right amount of spices. The pork one got small bone so be careful. The chicken was surprisingly good.

Corn kernels coated in salted egg and deep-fried to perfection. The crunchiness of the corn paired with the rich salted egg flavour was a delightful combination. Damn addicting.