Enjoy dining without burning a hole in your pocket, no membership required
Sizzling hot tofu rice set was really homely on a cold day. Found this vegetarian place at suntec. What a hidden gem! Will be back for more
Donโt be misled by its Chicken title. This is a vegetarian dish suitable for breaky but we have it for lunch anyway.๐ Generous You Tiao sprinkle on top of plain porridge & abalone (look alike) mock meat. Add oil, pepper & perhaps a bit of soy sauce to add flavour.๐
We gotta admit that we prefer the flavour of dishes prepared by this Nature Cafe compared to our regular Vegetarian eatery (you know where ๐). Also there seems to be more options to keep Vegetarian food interesting!!
Deserved to be in the premium item. This green curry dish proves to us that vegetarian dish can be as tasty and not bland. Funnily enough that this green curry dish tastes better than some Thai restaurants we tried in SG. ๐คซ
The okra & eggplant are married in a thick green curry with lion mane mushroom ๐ taking the centre stage. Although they donโt use lime leaves as the original Thai curry, the curry leaves do a great job for fueling the aroma. This is our most favourite dish for this visit. Enjoy this curry with brown rice (we order extra separately). The portion is great for sharing 2 persons.๐๐
Always want to try Mi kolok in the original version and what a surprise to find this item in a vegetarian eatery in Suntec. โMi Kolokโ Or โMee Kolokโ or โKolo Meeโ is a Sarawak noodle dish (noodle tossed in the light soy sauce) topped with spring onion & fried onion. ๐
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The mi Kolok served at Nature Cafe has shiitake mushroom, seaweed, sliced lettuce, cucumber, peanuts & mock meat (we think). It is spicy & got a good crunch although we are not sure of some small stiff particle whether it is spice or else.๐ง
Suggest pour the soup onto the noodle bowl to reduce heat & stir mixture before you enjoy ๐
This was surprisingly damn good.
Theres a kick to its spiciness.
Oooozzzzing with melted cheese..
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This Wu xiang tasted good.
Great finger food to munch on while waiting for the mains to arrive.
Crispy.
But the chilli could be better.. chilli was a little blend.