Nakiryu (Plaza Singapura)

Despite attaining the coveted One-Michelin Star in Tokyo, Nakiryu did not enjoy the legendary status in Singapore as there was barely any queue or hype over it here. We tried the signature tantanmen which comes with minced meat and a peanut base broth. As I am no ramen expert, I am not able to ascertain if this is consider a good bowl but to me, it’s pretty satisfying and enjoyable. You can also order the food from Osaka Ohsho which we are not big fans of as the mapo tofu was too sweet and not spicy enough. The gyozas were okay, nothing mindblowing.

Prawn Wonton Spicy Garlic Sauce

Shoyu Prawn Wonton Chashu Ramen

Tantanmen

Prawn Wonton Cha Shu Ramen (Shoyu Base) - Regular (S$18.90++)
Just so-so. No wow factor. The piece of Cha siew was sad looking and pathetic thin.

Nakiryu 鳴龍
Address 🛖 : 68 Orchard Road, # 02-35 Plaza Singapura, Singapore 🇸🇬 238 839
Open 🕰️ :
Sun - Thu : 11.30am - 9pm
Fri - Sat : 11.30am - 9.30pm

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Tan Tan Men - $15.90
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Finally trying this ramen shop, when the Q is shorter. Tan Tan Men enticed me more than Shoyu Ramen. Flavourful broth, with noticeable taste of sesame paste. No complain about the ramen. Do try their side dish Te-Ba Gyoza ($8.90), which has Gyoza filling stuffed in chicken wings
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Nakiryu
@nakiryusg