Nainai Flavor 椿花奶奶

Had a pleasant experience at Nai Nai for the first time! Service was friendly and there were quite a few dishes I’ve seen for the first time.

I really liked their youbu style egg cake pancake, it was juicy and flavourful with a crispy and thin skin on the outside.

Their signature chicken and pork soup looked like a showstopper with the beancurd skin wrapped over the pot, quite a few ingredients too. The flame also kept the soup warm well after we were done.

Shaoxing steamed soup dumplings was not bad, but I wouldn't call them soup dumplings as they did not resemble xiao long baos.

Traditional Style Double Boiled Pear with White Fungus had great presentation too and was good to finish off the meal and it wasn't too sweet.

First time at Nai Nai, staff was friendly and attentive 👍 clean and comfortable atmosphere too.

Stars of the show 🌟🌟🌟
Youbu style egg cake pancake - crispy and fragrant, generous with their liao, delicious!

Their signature chicken and pork soup 10/10 hits the spot 🔥 flavorful and wholesome!

Shaoxing steamed soup dumplings was alright
Shredded pork mixed Noodles was mid

Traditional Style Double Boiled Pear with White Fungus - wasn't too sweet, generous with their ingredients

Guava and peach and lime roselle drinks were a tad bit too sweet

the chicken soup was the star of the show, it was really flavourful and unique. we tried some other handmade dishes as well like the egg pancake and the soup dumplings, and we loved the boiled pear with white fungus for dessert as well. all in all delicious food you wont find anywhere else in sg!

we visited on a weekday night and the placed was packed.

we tried grandma’s secret dishes (medium) and we found the soup unique and not greasy, and its aroma was rich and comforting.

the shredded pork mixed noodles was nice and filling, the youbu style egg cake was packed with meat and also not too salty, and it was a great appetiser.

the steamed dumplings felt freshly made, and the portion of the drinks they gave is really generous.

this experience felt like we were having authentic jiangnan cuisine, and we would be back again for the soup!

The portions were surprisingly generous! honestly enough for 2 pax to share comfortably.

Taste wise, I feel that their signature soup was the most tasty, with lots of filling as well. The boiled pear and white fungus was quite comforting when served warm, and was surprisingly filled to the brim with ingredients. But what really surprised me was the lime roselle tea. It was not only refreshing, but I also appreciate the fact that they used actual roselle and lime instead of just flavouring, which made the drink so much better!

I saw other table ordered some veggie dishes and soup, and I think I will order that for my next visit when I'm nearby as it looks really yummy!

Finally checked out Nai Nai Flavor (椿花奶奶) and wow, the 奶奶传承神仙鸡 (Grandma's Secret Dishes) really lived up to its name. The chicken was so tender it practically fell apart, and that soup — deep, rich umami that just hits you wave after wave. The kind of broth that makes you slow down and savour every spoonful. Presentation was a nice touch too; you eat with your eyes first, right?

The 游埠鸡子粿 (Youbu Style Egg Cake) was a pleasant surprise — crispy on the outside with this gorgeous blend of meat and spring onion inside. Every bite had that satisfying crunch followed by a burst of savoury goodness. We also got the 扬州炒饭 which honestly was the perfect way to round things off — lighter on the salt, so after all that umami it felt like a nice palate reset that still filled you up just right.

Washed everything down with the 芭乐水蜜桃 (Guava & Peach) — refreshing, not cloyingly sweet, exactly what you want after a hearty meal. Solid experience all around, definitely one I'd come back for. 🍲