Had a pleasant experience at Nai Nai for the first time! Service was friendly and there were quite a few dishes I’ve seen for the first time.

I really liked their youbu style egg cake pancake, it was juicy and flavourful with a crispy and thin skin on the outside.

Their signature chicken and pork soup looked like a showstopper with the beancurd skin wrapped over the pot, quite a few ingredients too. The flame also kept the soup warm well after we were done.

Shaoxing steamed soup dumplings was not bad, but I wouldn't call them soup dumplings as they did not resemble xiao long baos.

Traditional Style Double Boiled Pear with White Fungus had great presentation too and was good to finish off the meal and it wasn't too sweet.