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The worse thing about Nae:um is that it’s extraordinarily difficult to book a table. The fusion food is exceptional, lots of French influences but still retaining a Korean soul. Excellent service by friendly staff. Michelin got it wrong again: Nae:um deserves two stars!
The worse thing about Nae:um is that it’s extraordinarily difficult to book a table. The fusion food is exceptional, lots of French influences but still retaining a Korean soul. Excellent service by friendly staff. Michelin got it wrong again: Nae:um deserves two stars!
The worse thing about Nae:um is that it’s extraordinarily difficult to book a table. The fusion food is exceptional, lots of French influences but still retaining a Korean soul. Excellent service by friendly staff. Michelin got it wrong again: Nae:um deserves two stars!
The worse thing about Nae:um is that it’s extraordinarily difficult to book a table. The fusion food is exceptional, lots of French influences but still retaining a Korean soul. Excellent service by friendly staff. Michelin got it wrong again: Nae:um deserves two stars!
The worse thing about Nae:um is that it’s extraordinarily difficult to book a table. The fusion food is exceptional, lots of French influences but still retaining a Korean soul. Excellent service by friendly staff. Michelin got it wrong again: Nae:um deserves two stars!
Part of signature set; slurpworthy Korean buckwheat noodles dressed with spicy tempura sauce, white kimchi, and perilla oil. The smoky grilled Kurobuta pork belly tied everything together
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