Korean

Korean

Featuring Kim Dae Mun (Concorde Hotel), OBBA Jjajang (Tanjong Pagar), Seorae Korean Charcoal BBQ (Plaza Singapura), Wang Dae Bak Korean BBQ Restaurant (Amoy Street), Noodle Star K, Guiga Korean BBQ Restaurant, OBBA Jjajang & BBQ (Bukit Timah), Hanjip Korean Grill House, ANJU, NAE:UM
Cafehoppingkids .
Cafehoppingkids .

๐“๐š๐ง๐ ๐ฌ๐ฎ๐ฒ๐ฎ๐ค ($20) - Sweet and sour crispy fried pork. Addictive bites that leaned on the sweeter side.

๐Š๐ค๐š๐ง๐ฉ๐ฎ๐ง๐ ๐ ๐ข ($25) - Fried chicken chunks with succulent meat and flavourful sweet, garlic, sesame marination.

๐Œ๐š๐ง๐๐ฎ ($14) - Plump and generously loaded with aromatic mix of juicy minced meat and chives.

๐‰๐ฃ๐š๐ฃ๐š๐ง๐ ๐ฆ๐ฒ๐ž๐จ๐ง ($13) - Lighter rendition with the use of leaner minced meat (opposed to fattier belly cuts in other restaurants). While not as flavour-packed or with wok hei, it was earthy tasting and satisfying. Personally would recommend adding $2 for the Gang Jjajangmyeon ($15) that includes an oozy sunny side up and juicy mushrooms.

๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐ฉ๐š๐ง๐œ๐š๐ค๐ž ($25) - More eggy rendition with good amounts of fresh seafood.

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๐๐ž๐ž๐Ÿ ๐ฌ๐ก๐จ๐ซ๐ญ ๐ซ๐ข๐› ๐ฌ๐จ๐ฎ๐ฉ ($35) - One of the better galbitang around with the delicately clean taste, depth of flavour, tender ribs, and sweet daikon.

๐Ÿ‘๐Ÿผ ๐‡๐š๐ง๐ฃ๐ข๐ฉ ๐ฉ๐ฅ๐š๐ญ๐ญ๐ž๐ซ ($188/ 650g) - Have the meats cooked for you, resulting in perfect done-ness! Quality cuts including juicy and succulent prime ribeye ($68), leaner boneless short ribs ($50), caramelized marinated pork collar ($36), and Kurobuta pork belly ($38).

Treat yourself and your friends and family to Seoraeโ€™s latest Festive set featuring ๐Ÿต๐Ÿฎ๐Ÿฌ๐—ด ๐—ผ๐—ณ ๐—บ๐—ฒ๐—ฎ๐˜! The pork set goes for $188 while ours had mix of pork jowl (Hanjeongsal), chicken Dakgalbi, oyster blade, and beef skirt (Galmaegisal).

The set also included a delicious crispy pancake loaded with prawns and squid, choice of hearty soup, and an alcohol tower. Enjoyed the sweet and refreshing Lychee makkoli that paired well with the rich marinated meats.

๐Ÿ“@seoraesg, 02-01, @plazasingapura, Singapore (outlets also at Serangoon, Sengkang, Jurong, Tampines, Yishun)

Jjamppong had a savory spicy broth, smoky aroma, and depth of seafood flavour. Also enjoyed the assortment of seafood.

Jjajangmyeon was lighter on the palette with the use of more lean meat (opposed to fattier cuts in other restaurants). While not as flavour-packed or with wok hei, it was earthy tasting and still enjoyable. Would recommend going for their more affordable lunch sets as dinner time this was $15+

Been craving for Korean marinated crab since first trying them in Seoul 1 year ago and glad that more restaurants are slowly introducing them here. At $28+/piece, itโ€™s decently priced considering we had it for $35 each in Korea.

While it canโ€™t help but be less fresh than the source, it was nonetheless indulgent and satisfying. Their rendition featured less bright orange roe and were a tad more briny but well-marinated without being too salty. Itโ€™s not the easiest to dig through but the savory and umami-packed jelly-like meat were worth the effort.

Seafood sundubu jjigae (+$3 with set; alacarte $18.90) had rich seafood aroma and kick of spice, and generous assortment of fresh seafood. One of the better ones around

Famed for their 3-step hotstone grilling: ๐˜š๐˜ฆ๐˜ข๐˜ณ, ๐˜›๐˜ฐ๐˜ณ๐˜ค๐˜ฉ, ๐˜๐˜ญ๐˜ข๐˜ฎ๐˜ฃ๐˜ฆฬ. Exciting to get front row seats to the process ๐Ÿ”ฅ and enjoyed the delicious seared, succulent, and juicy meats.

Would recommend big groups to share the Triple-meat combo ($65) including pork, chicken, and beef, a choice of soup, and umami seaweed rice. Seafood sundubu jjigae (+$3 with set; alacarte $18.90) had rich seafood aroma and kick of spice, and generous assortment of fresh seafood.

Took awhile to try this popular pork broth for fear of the queues but thankful for the online queue system (opens at 10am) and my fast fingers that secured queue ticket 1. They also release reservations in batches but have never been able to obtain them.

While on the pricier side, this was worth the hype and transported us to Korea with the authentic and hearty Daejigukbab - pork & rice soups. The bowls featured a generous and delicious assortment of pork cuts such as aged pork collar, boiled pork, and pig stomach.

We enjoyed both broths equally. Busan style was a richer clear broth with more complex depth of pork flavour. Milyang style was thicker with a creamier finish from the long boiling of pork bones.

Their kimchi and chives banchan were also fresh and full of flavour, and the accompanying salted pollak added depth to the soup.

๐Ÿ“@umyongbaek_sg, 27 Boon Tat St, Singapore

Happy tummy, happy life Instagram: cafehoppingkids

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