Mui Kee Congee 妹记生滚粥品 (Shaw Centre)

629 Wishlisted
Behind every bowl of Mui Kee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.

1 Scotts Road
#01-12 Shaw Centre
Singapore 228208

(open in Google Maps)

08:00am - 09:00pm

11:30am - 03:00pm
05:30pm - 09:00pm

11:30am - 03:00pm
05:30pm - 09:00pm

11:30am - 03:00pm
05:30pm - 09:00pm

11:30am - 03:00pm
05:30pm - 09:00pm

11:30am - 03:00pm
05:30pm - 09:00pm

08:00am - 09:00pm

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Garoupa Belly Congee 生滚石斑鱼腩粥 (S$15.80++)
Took the longest time to be served.

Sliced Fish with Dace Fish Balls Noodle 首选鱼片与鲜鯪鱼丸面 (S$11.80++)
Egg noodles in soup version

In thick chunk slices Japanese style

Roasted Duck & Preserved Vegetables 雪菜火鸭丝肠粉 (S$8.50++)

Mui Kee
Address 🛖 : 1 Scotts Road, # 01-12 Shaw Centre, Singapore 🇸🇬 228 208
Open 🕰️ :
Mon - Fri : 11.30am - 3pm, 5.30pm - 9.30pm
Sat, Sun, PH : 8am - 9.30pm
Website 🕸️ :

1 Like

One of us decided to go for noodle instead of congee and it didn't disappoint! The noodle is springy & its portion is really generous and more than enough for a person. Sliced fish and Dace fish ball are also plenty in the bowl. 👌
Sides are soup and wanton 🥟 (super crispy with mayo dipping). If you request extra chilli, you will get sambal style and sliced chilli to pick from). sambal chilli is nice for noodle whereas sliced chilli is well matched with congee. Pay $1 extra for cold drink and well worth it for fighting heat wave! 🥵


Our second visit to Mui Kee Congee at Shaw centre. We gotta admit that we miss their congee when they first opened back then. The congee is still silky smooth although we can notice shrinkflation for each component. We will overlook that because we simply enjoy congee, youteow, century eggs to the max! 👌💯 The set comes with your hot drink choice (except soursop) and valid for weekday lunch (Mon-Fri) & weekday dinner (Mon-Thurs)


Pork Meatballs Congee - $9.80
Finally get to try Mui Kee for weekend breakfast. Smooth congee that’s flavourful. Filled with QQ homemade pork meatballs, loving it! Crispy Dough Fritters not included so have to order separately ($2.50). Saw many families bringing grandparents and children there to enjoy the congee together, so heartwarming. Another lovely discovery, Mui Kee is under Les Amis Group, love love their restaurants
Mui Kee


Ordered the signature Parrot Fish Belly porridge $11+ and Pork Innard porridge $8+ to share + extra sides (fried dough fritters & century egg & fried fritters steam rice roll)

Taste really yummy! Especially the fish belly porridge which has a hint of “charcoal grill taste from the fish”. Definitely will return for the fish porridge! They have really unique soya sauce which paired very well with the fried fritters steak rice roll (photo not included).

Total damage with drinks: >$ 50 for 3 pax

Comfort food right here. The pork balls were chewy and tasty, went well with the clean congee, which was a little sweet. They also gave about 5-6 pork balls, generous portion which made up for the price.