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Adding to my meal was the foo yong egg. Comes with lots of ingredients inside such as the spring onions, mushroom and more. It was really fluffy but there’s some burnt taste in every bites.
Located within the food court, there’s is Malay seafood stall called the Sinar Malay Seafood. They served some decent Halal seafood and Chinese foods here.
The salted egg chicken cutlet definitely worth getting. Top with generous portion of salted egg on the chicken cutlet. The chicken cutlet are crunchy and delicious.
1/4 chicken with 2 sides. Pesto pasta is highly recommended.
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Salted Egg Prawn + Roasted Chicken Rice 😎👌🏻 *plus it's halal! 😊
the most thick curry we had in sg
