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- Squid was huge and well-cooked, neither rubbery nor tough.
- Miso sauce was buttery and umami, elevating the dish together with hints of spiciness from the dollops of chilli paste 🤩
- Crab meat and prawns were very fresh with a distinct sweetness, pairing well with homemade cod roe mayo that’s not too salty, I enjoyed it!
- Squid ink pasta was cooked aglio olio style with aromatic garlic.
- Soufflé was super foamy light, melting in my mouth with a crusty cheesy exterior, my fav!
- Tomato rice was creamy, glued with cheese like baked rice 🍅
- Pork loin slices were tender moist with right thickness, well-marinated with shoyu giving a sweet savouriness.
- Loved the silky scrambled egg with hints of cheesy savouriness 🍳
- Japanese rice was flavourful, seasoned in special sauce!
- Cream was not too heavy.
- Appreciated the meaty and lean bacon with generous mushrooms.
- Prominent mushroom flavour though I’d prefer a stronger truffle fragrance.
- Pancakes were eggy and fluffy, contrasting well with the Hokkaido milk ice cream though a bit icy in the middle.
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