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On the overpriced side, four wings costed RM14.00. The colour of the roast appeared to be quite nice, but sadly the inside was not juicy, hence the marination taste was emphasised more than the taste of a delicious appetiser.
The chilli sauce that was provided was a tad too spicy for me, and it kind of reminded me of chicken rice chilli sauce. Not exactly my most preferred dipping sauce for BBQ stuff.
One of the must-eat hawker food in Kuala Lumpur is this Fried Hokkien Mee. The touristy Jalan Alor may have a few restaurants selling this, but I chose this one only because the mobile stall at the corner of the road was not open.
At RM9.00, a plate of freshly-cooked noodles was served to me. The “wok hei” was passable, with some bits of fried lard found within the dark sauce coated udon noodles.
I suppose the greatest highlight of this particular dish, for me, was actually the two pieces of shrimps that were almost as big as the thickness of a strand of udon noodle. Beat that!
Ingredients : Radish, Bean sprouts, eggs, spring onion.
Review : The texture of the fried radish has a slight crisp ,along with the fresh bean sprouts and spring onion.
Rate : 9/10
Price : RM8
They're also famous for grilled fish, satay ,fried oyster, etc.
Chicken Wings (14RM for 4, the smallest portion) are salty AF & 100% would NOT recommend.
A mix of Beef & Mutton Satay, 10 pieces. This was 15RM, which costs additional because you're mixing varieties as opposed to just having 10 sticks of Mutton (13RM) or 10 sticks of Beef (14RM).
It was delicious though overglazed & very sweet. It's quite fatty, but you can spit out the fats like I did 😜 Sauce was very watered down.
Oyster Omelette is pretty something - this is the smallest portion at 14RM. To my dismay, the oysters were so small. But I liked how the crispy egg batter was different from what we usually have in Singapore. 🇸🇬
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