One of the must-eat hawker food in Kuala Lumpur is this Fried Hokkien Mee. The touristy Jalan Alor may have a few restaurants selling this, but I chose this one only because the mobile stall at the corner of the road was not open.

At RM9.00, a plate of freshly-cooked noodles was served to me. The “wok hei” was passable, with some bits of fried lard found within the dark sauce coated udon noodles.

I suppose the greatest highlight of this particular dish, for me, was actually the two pieces of shrimps that were almost as big as the thickness of a strand of udon noodle. Beat that!