May Pho Culture

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

A warm and comforting bowl of pho with beef brisket. Don’t forget to add in some spice, lime and chili that provided separately to enhance the taste of the soup.

This Vietnamese restaurant is hidden at the side of Fook Hai Building facing Upper Hokien Street. Yet it doesn’t stop many people who work around coming here for their lunch.

The waiting time gets a bit longer during this lunch peak period, considering they have only a few people working at the kitchen.

The fresh hand roll was served first, which is good enough to fill our tummy while waiting for our pho.

Stuffed with veggie, shrimp and beef. Dipping it to the sauce and you will enjoy much of it.

Located in the nondescript Fook Hai Building, which has seen better days, lies a Vietnamese eatery that was recommended by a fellow foodie, and it was the perfect moment for me to be enjoying a hot bowl of beef pho during a cool rainy evening. Broth was very beefy and herbaceous, unlike the usual clean clear broth as this bowl of pho might be inspired from another region in Vietnam. Bun thit nuong was excellent too if you are craving for dry noodles as the bone-in pork was nicely marinated but special mention goes to the deep fried spring rolls which were made in house and filled with a chock full of ingredients.