Market Bistro + Elixir Coffee Stand

I thoroughly enjoyed the Irish duck confit, fried baby squid, and rich fudgy chocolate brownie. The duck was tender with crispy skin, paired perfectly with sweet potato puree. The fried baby squid was crispy and juicy, enhanced by a zesty lemon and spicy chili sauce. The chocolate brownie was dense and moist, complemented by vanilla ice cream and nuts.

Special thanks to Brian and Peter for their excellent service.

Had a delightful meal at Market Bistro. The tiger prawn bisque was rich and flavorful, with perfectly grilled prawns and creamy pasta. The fried baby squid was crispy and paired well with the lemon and sauce. The rich fudgy chocolate brownie, topped with vanilla ice cream and caramelized popcorn, was a heavenly dessert. Highly recommend!

Came in for a dinner on a weekday night and the food was great, dishes were executed well, especially the ribeye as well as the prawn pasta. Overall, would recommend for a weekday treat!

Had dinner together with my partner at this unassuming restaurant located in the heart of CBD! We shared 1 starter, 2 mains and 1 dessert and were both stuffed at the end of the night!

My personal favourite would definitely be the Grass-Fed Ribeye, the beef melted in our mouths and the accompanied red wine sauce matched it really well.

The manager Roger(?) and the staff on that night was really attentive to us as well, compliments to the both of them!

The fried baby squid was crunchy and juicy with the chili crunch aioli serving as the perfect complement. Truffle ravioli was just right, the sauce wasn’t too creamy or diluted. Grass fed ribeye melts in your mouth. The red wine sauce added a nice touch too. The ambience, service and food quality were exceptional

Baby squid covered in flavourful batter, paired with their homemade concoction: Aioli and Chilli Crunch Oil. The sauce provided lots of depth and flavour to the already flavourful squid.