Market Bistro + Elixir Coffee Stand

Came here for a weekday night date! We started off with Fried Baby Squid and the spicy aioli complements rly well with this small bites. Mains that we tried were Grass Fed Ribeye and Wagyu Burger Royale! My steak was medium rare which was cooked to perfection and the wagyu beef was thick and juicy. Ended off with a unique dessert, baked alaska which was sweet and sour! They have $18 for 3 glasses of house-pour wines as well!! 🤭 Highly recommended for people who work around this area to give it a try!

Came here for dinner on a weekday after work. Ordered their fried octopus, steak and burger. The fried octopus was quite addictive and went well with their sauce. The burger was well put together, and the steak was tender. Ordered a dessert too, but it was slightly too sour for my liking. Overall, I'll recommend this place if your around the area!

The restaurant’s cozy ambiance sets the tone for a great meal. We started with the fried Brussels sprouts, which were perfectly crispy and paired with a subtly sweet sauce that added just the right amount of flavor without being overpowering.

For the mains, I had the tiger prawn pasta, and it was the highlight of the meal. The pasta was coated in a rich, creamy sauce, and the prawns were juicy and tender. I also had the Grass Fed Ribeye, which was very tender and went well with the delightful sauce.

To end the meal, we had the baked Alaska. The meringue was fluffy and caramelised to perfection, hiding a decadent filling that struck the perfect balance of sweetness and richness.

Overall, the experience was delightful, and I highly recommend this place.

The irish duck confit had a great presentation and was not dry at all. Super good and one of the better places that sells duck confit.

Visited Market Bistro on a Wednesday evening and enjoyed a quiet dining experience. Ordered the fried baby squid, ribeye and baked alaska. All dishes exceeded expectations. It was full of flavor, from the crispy batter to tender, juicy steak. Our dessert was unique in flavor. The sour passionfruit puree complimented the sweet meringue well. The staff were so friendly and patient too, offering their recommendations and checking in on us from time to time. I highly recommend this restaurant, and would drop by for another meal in the future.

Uniquely delicious communal dining. Amazing fried brussels sprouts, I enjoyed the crunchy texture along with the lightly sweet sauce, very good starter. The tiger prawn pasta was delicious, I'd go back just for this dish. Juicy, creamy and cleaned prawns, plus al dante pasta with an umami sauce, this dish was the highlight. Also, they make one of the better baked Alaskan in SG.

One of the staff was very attentive, he even brought new plates after noticing our old ones stacking with shells and sauce. Love the service here! Overall, 10/10 experience for high quality food and service.