Market Bistro + Elixir Coffee Stand

Always wanted to try Market Bistro for the longest time because it’s so near my office and the menu always intrigued me! I love the communal dining concept. Definitely suitable for both date nights and group settings, especially for dinner with your colleagues after a long day at work!

Had the Fried Baby Squid, Fried Camembert Cheese, Tiger Prawn Bisque, Grass Fed Ribeye and their Chocolate Brownie! Everything was absolutely delicious! My must-try are the Fried Baby Squid, Tiger Prawn Bisque, Grass Fed Ribeye and Chocolate Brownie! Will definitely be back 🤩

Market Bistro provided a cozy and inviting atmosphere, perfect for a weekday dinner date. Came with my partner for dinner after work and we both loved the fried camembert cheese and baby squid for starters. Both were perfectly crispy, flavorful, and great for sharing. The chilli garlic aioli offered a spicy and refreshing taste for the baby squid! The tiger prawn bisque pasta was rich and creamy, while the grass-fed ribeye was perfectly cooked medium rare and paired beautifully with red wine sauce. To top it off, the moist chocolate brownie with ice cream was the perfect sweet ending.

Came here for a weekday night date! We started off with Fried Baby Squid and the spicy aioli complements rly well with this small bites. Mains that we tried were Grass Fed Ribeye and Wagyu Burger Royale! My steak was medium rare which was cooked to perfection and the wagyu beef was thick and juicy. Ended off with a unique dessert, baked alaska which was sweet and sour! They have $18 for 3 glasses of house-pour wines as well!! 🤭 Highly recommended for people who work around this area to give it a try!

Came here for dinner on a weekday after work. Ordered their fried octopus, steak and burger. The fried octopus was quite addictive and went well with their sauce. The burger was well put together, and the steak was tender. Ordered a dessert too, but it was slightly too sour for my liking. Overall, I'll recommend this place if your around the area!

The restaurant’s cozy ambiance sets the tone for a great meal. We started with the fried Brussels sprouts, which were perfectly crispy and paired with a subtly sweet sauce that added just the right amount of flavor without being overpowering.

For the mains, I had the tiger prawn pasta, and it was the highlight of the meal. The pasta was coated in a rich, creamy sauce, and the prawns were juicy and tender. I also had the Grass Fed Ribeye, which was very tender and went well with the delightful sauce.

To end the meal, we had the baked Alaska. The meringue was fluffy and caramelised to perfection, hiding a decadent filling that struck the perfect balance of sweetness and richness.

Overall, the experience was delightful, and I highly recommend this place.

The irish duck confit had a great presentation and was not dry at all. Super good and one of the better places that sells duck confit.