Mademoiselle Tang Noodle (Royal Square at Novena)

This is one of the classic noodle dishes on the menu at Mademoiselle Tang Noodle which I like. The combination of minced a
nd fried pork served in soup makes it unique as most soup dishes do not contain fried items. The quail eggs, vegetables and black fungus add flavour to the dish. This dish costs $12.90 before GST and service charge and is value for money given that it is tasty and served in a large bowl.

We went with a spicier broth for our second bowl of rice noodles. It came with bits of chicken, chives, bean sprouts and beancurd skin. While it looked unassuming, the broth carried a kick of spice, though it was less numbing than I was expecting for a rattan pepper base. Would have liked the flavour here punchier!

I’m a huge fan of wild mushroom soups and was excited to try this after passing by several times! There were three types of mushrooms used in the broth and you get to choose either steamed or fried pork for the pairing meat. Noodle options include the rice noodles, sweet potato noodles, and a couple more, but we went with their signature rice noodles.

Though the chicken chunks were a tad dry, the clear broth was super flavourful and comforting. Noodles were soft with an easy bite. Will definitely be back to try more!

I really like this place. I thought this dish has interesting ingredients and it's dry so I tried it. Mix it up and it was decent. The tofu however was quite meh. Soup at this restaurant was obviously delicious. Separately, I was surprised they have a self-service kiosk with free-flow cucumber.

Help yourself to them, all of them were pretty decent

What's unique are the sauces and condiments, for example the douchi(fermented black soybean). It's strong and authentic, goes well w their milder items

The toppings, esp the trio of minced meat, were all intense and well executed. However the tofu suffocates everything, making it too mild and just tasting like tofu pudding

Blasphemous as it is, I would advise you to remove the tofu and eat it separately alongside the sides, the noodles would be much much more intense.

served w a pork bone broth which looks like that of the guoqiao mixian but it's not, however it's still very mild as well