This is one of the classic noodle dishes on the menu at Mademoiselle Tang Noodle which I like. The combination of minced a
nd fried pork served in soup makes it unique as most soup dishes do not contain fried items. The quail eggs, vegetables and black fungus add flavour to the dish. This dish costs $12.90 before GST and service charge and is value for money given that it is tasty and served in a large bowl.