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Their dessert pandan madeleines with coconut curd that is super rich in flavour! Though it tasted like kaya. #thefoodthatImissed
Rating: 3.5/5
Taste was actually just okay, but i like about this is the texture. Outer crust is that of a typical hotcake, crispy around the edges. The inside though is creamy, flan-like texture rather than the normal fluffy and light 3.75/5
Pandan madeline ($6)-moist crispy madelinez with chunky kaya.4/5
Luxe Burger ($27)-peperry bun, with thick beef patty, that is a bit firm yet juicy, gruyere, creamy sweet sour sauce, thick crispy fluffy rice 4.25/5
The pandan flavour wasn't strong but I still liked the madeleines a lot. Served warm, they're firm yet cushiony, and really nice to munch on. Similarly, even though the pale green kaya was less intense than our local versions, it was smooth and fragrant. I loved that they served it with a rich coconut cream. That combination worked very nicely with the madeleines.
👑 generous slices of smoked salmon underneath 2 eggs dressed in abundance of hollandaise sauce
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