53 Amoy Street
Singapore 069879

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12:00pm - 04:00pm

12:00pm - 06:30pm

12:00pm - 06:30pm

12:00pm - 06:30pm

12:00pm - 06:30pm

12:00pm - 06:30pm

12:00pm - 04:00pm

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From the Burpple community

Oh I have always love Luna's cake. Went to the cafe for the first time. Quite a few cakes sold out during mid day. Luckily I still get to eat my matcha!

These two are what I will say ordinary cake compare to the other which the interior will have multiple layers to surprise you.

Definitely will always crave for their cake.

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At LUNA, having one cake just isn't enough and hence, we decided to get a second - the matcha opera! The dessert is a matcha-centred cake, which intersperses layers of matcha-flavoured chiffon with matcha mousse! The matcha is fairly concentrated and the bitterness took us by surprise; however, we love it as we are fans of matcha!

LUNA also added a generous dose of Chantilly cream on top of the cake and sprinkled matcha powder for more good measure. The Chantilly cream was light and slightly sweet, which provided a nice contrast to the matcha-based ingredients used for all other aspects of this dessert. 😁 Priced at $9++, we think this was a great dessert that was really value-for-money, especially for those of us who love matcha.

While LUNA was empty at 12 noon on a Sunday morning, the patisserie filled up rapidly with the post-lunch crowd not long after. As the eatery is pretty popular, there is a dine-in time limit of 75 minutes so you may wish to take note of that if you are planning to head down to LUNA!

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While we heard of LUNA because of their orh-nee cakes, we are here to try their other cakes today! We first tried the Luna 2.0, as the dark-brown globule caught our eye as it looked like it was hiding something mysterious. 😁😆 The exterior is actually a dark chocolate coating and it encompasses a mousse made from dark chocolate and hazelnut! The mousse uses 70% dark chocolate, which overpowers all presence of hazelnut. Hence, the mousse is on the bitter side and we would advise those of you who are not fans of dark chocolate not to order this.

The core of Luna 2.0 contains a ball of salted caramel, however, which adds a nice salty contrast to the rest of the dark chocolate mousse. We would advise you to try to mix the mousse with the salted caramel core if possible as trying the core alone can get pretty gelat after a while! The base of Luna 2.0 is made of a layer of crushed hazelnuts and another layer of feuilletine coated with dark chocolate. The relatively crunchy base was pretty nice to eat with the mousse and we were thankful for it as the mousse alone became slightly cloying after a while.

Despite the handicraft needed to make the Luna 2.0, the dessert is priced very affordably at $9++! Hence, we would strongly encourage you to give this a try, especially if you are a fan of dark chocolate! 😋

Crisp and flakey mille-feuille alternating layers of grape chantilly, juicy grapes and decadent raspberry ganache

Location: LUNA, 53 Amoy St, Singapore 069879

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Local Patisserie, Luna has launched 10 NEW pastries and cakes, available from TODAY, 1 April 2022. Their #NEWBLOOM Collection is inspired by freshness and colours, tributing the past for the present.

Location: LUNA, 53 Amoy St, Singapore 069879

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Light and tart with a delicate base, the Yuzu Meringue Tart will surely satisfy any taste buds.