Seafood 🦞

The food and service at Hiryu was amazing and we enjoyed watching the chefs prepare our sushi in front of us.

We were first served chawanmushi, followed by sushi, don and a dessert. I liked the don, which consisted of wagyu beef, foie gras and uni - everything complemented each other well.

We recently visited Gunther’s on a weekday evening for dinner, and we really loved the food. The ambience, service and quality of food made the entire dining experience enjoyable.

First, we were welcomed with warm bread and butter - simple yet so delicious we asked for more! The cold truffle pasta with caviar and king crab leg with tomato rice were eye opening for both us and our tastebuds, highly recommended!

Desserts also did not disappoint and our tummies were extremely pleased when we left. We’ll be back!